Pork on the bone alla pizzaiola
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan dish pizzaiola, where the meat is simmered in a light sauce of tomato paste, chicken broth, and wine with onions, aromatic spices, and herbs, all typical of Mediterranean cuisine. This dish is perfect for a holiday meal or a weeknight dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 natural pork cutlets, 4 cm thick, on the bone
- 2 tablespoons extra-virgin olive oil
- 1 large clove of garlic, crushed
- 1 teaspoon fennel seeds
- 1 medium onion, chopped
- 1 teaspoon crushed red pepper flakes
- 2 sprigs fresh oregano (chopped leaves only) or 1 tsp dried oregano
- 1/4 cup tomato paste
- 1 cup red wine
- 2 cups chicken broth
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Recipes with similar ingredients: pork loin, pork, red wine, tomato paste, red pepper flakes, fennel seeds, oregano
Cooking the dish according to the recipe:
- Season the pork chops with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and stir to flavor the oil. Add the chops and cook for 2-3 minutes on each side. Transfer the chops to a plate and set aside. Add the fennel seeds, onion, red pepper flakes, and oregano. Reduce the heat and cook for 7-8 minutes.
- Add the tomato paste and cook for 1 minute, then add the wine and cook for another minute. Add the broth and stir well. Return the patties to the pan, cover, and simmer over low heat until tender, about 5-6 minutes. Transfer the patties and sauce to a serving platter and serve.
Categories:
recipe / Simple and quick recipes / Quick dinners / Pan / Dinner / Dinner / Main courses / Meat / / Italian cuisine / Rachael Ray / Meal in 30 minutes
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