10 Winter Food Recipes to Pair with Wine


These comforting, hearty dishes pair perfectly with a glass of wine, and many are even prepared with wine.

How to Cook - 10 Winter Wine Pairing Recipes


Vegetarian Potato and Pea Pie

10 Winter Food Recipes to Pair with Wine

Serve this hearty baked dish with a glass of Chardonnay, rich in buttery aroma.

Recipe: Vegetarian Potato and Pea Pie



Beef ribs braised in red wine

Beef ribs braised in red wine

An important rule for recipes that include wine: never use a wine you wouldn't drink. Buy a bottle. Cabernetto braise tender ribs in it, and serve the remaining wine with dinner.

Recipe: Beef ribs braised in red wine

Mac and Cheese with Tomatoes

Mac and Cheese with Tomatoes

Ina's creamy mac 'n' cheese with a crisp topping is the perfect soul food paired with a rich white wine like Chardonnay.

Recipe: Mac and Cheese with Tomatoes
Dishes with wine:



Meatloaf

Meatloaf

Alton's foolproof meatloaf recipe is our favorite. Serve this classic dish with a glass of Merlot.

Recipe: Meatloaf

Chili con carne with beans and corn

Chili con carne with beans and corn

Tomato-based chili pairs well with a strong wine. Sangiovese or Cabernet Sauvignon.

Recipe: Chili con carne with beans and corn



White Chili with Chicken (Thick Soup)

White Chili with Chicken (Thick Soup)

Make weeknight dinner special: Serve hot chili with wine. Chardonnay.

Recipe: White Chili with Chicken (Thick Soup)

Shepherd's pie with lamb

Shepherd's pie with lamb

Anne takes this classic dish to the next level with succulent lamb and creamy mashed potatoes. Try the pie with a glass Merlot.

Recipe: Shepherd's pie with lamb



Oven-baked lamb shanks with onions and herbs

Oven-baked lamb shanks with onions and herbs

Tender lamb legs seasoned with lemon and herbs pair beautifully with a robust red wine like Cabernet or Sangiovese.

Recipe: Oven-baked lamb shanks with onions and herbs

Natural pork loin cutlets with barbecue glaze

Natural pork loin cutlets with barbecue glaze

Pork and Pinot wine are a winning combination. Serve these juicy, natural cutlets with a glass. Pinot Noir.

Recipe: Natural pork loin cutlets with barbecue glaze

Scampi shrimp with Mediterranean couscous

Scampi shrimp with Mediterranean couscous

Giada's citrusy shrimp scampi is even more delicious when served with a tart wine. Pinot Grigio.

Recipe: Scampi shrimp with Mediterranean couscous

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