Fontina (cheese)



Fontina (cheese)

A semi-hard Italian cheese made from full-fat cow's milk. It is aged for 3-4 months. Fontina cheese has an elastic consistency, a light yellow color, and a sweet, rich flavor. Matured, it melts easily and is used in main dishes. Young Fontina can be served as an appetizer, pairing beautifully with red wine.



All recipes with fontina cheese

Categories:
Culinary Encyclopedia / Cheeses




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