Natural pork cutlet

Votes: 3

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 520, total fat 23 G., saturated fats G., proteins 31 G., carbohydrates 44 G., fiber G., cholesterol mg, sodium mg, sugar G.

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. All you need is a grill, but you can make it without one, too. Fish sauce and vinegar impart the characteristic flavors of Asian cuisine, and jasmine rice adds a touch of Asian flair.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 pieces of pork loin on the bone, 1.3 cm thick (170 - 200 g each)
1 cup jasmine rice
3/4 cup apple cider vinegar
2 tablespoons soy sauce
1 tbsp fish sauce
1/4 cup sugar
0.5 tsp red pepper flakes
3 cloves garlic, finely chopped
1 lemon, cut in half
2 bunches green onions, trimmed
1 tbsp vegetable oil + extra for greasing the grill

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pork, jasmine rice, apple cider vinegar, soy sauce, fish sauce, red pepper flakes

Cooking the dish according to the recipe:

In a medium bowl, combine the apple cider vinegar, soy sauce, fish sauce, sugar, red pepper flakes, and garlic and stir until the sugar dissolves. Pour 1/4 cup of the sauce into a small bowl and set aside for serving.
Place the remaining sauce and pork in a 4-liter zip-lock bag. Squeeze the lemon and add the squeezed lemon halves; seal the bag. Let marinate for 20 minutes at room temperature, massaging the meat every 5 minutes. In a bowl, combine the vegetable oil and green onions, season with salt and pepper.

Meanwhile, cook the rice according to package directions.
Heat a grill pan to medium heat.

Remove the pork from the marinade, pat dry, and season with salt and pepper. Oil a grill or skillet, add the pork, and cook until cooked through, about 3-4 minutes per side. Transfer the pork to a plate and let rest.
Grill the onions, turning constantly, for about 1-2 minutes, until they are charred and crispy. Divide the rice, onions, and meat among plates. Serve with the remaining sauce.

Categories:

recipe / Calorie content of prepared meals / Main courses / Meat / Food Network - recipes / Asian cuisine / Filipino cuisine

Similar recipes