Beef cutlets in a frying pan
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 380, total fat 24 G., saturated fats G., proteins 23 G., carbohydrates 16 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 380, total fat 24 G., saturated fats G., proteins 23 G., carbohydrates 16 G., fiber G., cholesterol mg, sodium mg, sugar G.
Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a cut of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, cutlets are very juicy, flavorful, and savory.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1/3 cup chopped parsley
- 1 large egg
- 3 tablespoons Worcestershire sauce
- 1 small onion, finely chopped
- 1 tsp chili powder
- 2 finely chopped garlic cloves
- 700 g of ground beef, pork and/or veal
- 1 tbsp. vegetable oil
- 1/2 cup ketchup
- 1-2 tbsp. l. brown sugar
- 1 tbsp. apple cider vinegar
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Cooking the dish according to the recipe:
- Combine the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder, and garlic in a large bowl. Add the ground beef, season with salt and pepper, and mix thoroughly with your hands. Form the mixture into six oval patties, 8-10 cm long.
- Pour vegetable oil into a large nonstick frying pan and set it over high heat. Add the patties and fry for 3 minutes on each side.
- Combine ketchup, sugar, and vinegar in a bowl and brush a few tablespoons of the sauce over the patties. Add 1/2 cup water to the pan, cover, and simmer over low heat for 15 minutes until tender.
- Transfer the patties to a plate. Add the remaining ketchup mixture to the pan and cook over high heat, stirring constantly, for 3-5 minutes. Serve four patties with the hot sauce poured over them, reserving two for quesadillas.
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