Ground veal

• Meatballs
• Mushroom sauce

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is rich and multifaceted. A great idea for a large group. read more

• Meatloafs
• Glaze

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round cookie cutter (10 cm) or a culinary ring will help you shape them neatly. read more

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly juicy, while a sweet-and-spicy glaze of barbecue sauce with a hint of chipotle pepper adds a delicious sheen and rich flavor. The beauty of meatloaf is that you... read more

These stuffed eggplants can be served as a side dish to a main course or as a standalone dish. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese, sprinkled with breadcrumbs, and baked in read more

Finely chopped mushrooms and grated provolone cheese add a rich, juicy texture to this meatloaf, adding a rich flavor. Before baking, the meatloaf is brushed with a ketchup-and-brown-sugar glaze, which transforms into a delicious, creamy glaze in the oven. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. Yet, the taste is just like classic meatballs. Serve them as an appetizer or... read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

Recipe author Anne Burrell believes her fiancé Stuart Claxton most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but I usually make a different version for Stuart—" read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can be the main course of the entire holiday table. Day - read more

Even though this Bolognese sauce is quick to make, it tastes incredibly rich and intense, as if it's been simmering on the stove for hours. It's all thanks to its secret ingredients: Worcestershire sauce and a spoonful of cocoa powder. Use for - read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

• Meatballs
• Sandwiches
• Marinara sauce

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices, which imbue them with the wonderful aroma of the Mediterranean. read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

Spice up your lunch by making meat muffins (or ground beef muffins) for your main course instead of the usual cutlets. Because they're baked in their own tin, the ground beef stays perfectly moist. Cheddar cheese and barbecue sauce add a tangy flavor to the muffins. These are... read more

• Meat muffins
• Cheese buns with parsley made from shortcrust pastry
• Spaghetti sauce

There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to grab and go, and you don't need any cutlery. They're a favorite— read more

Make a simple burger with an unusual patty. What makes it unusual is the tender, juicy meat and savory flavor, a throwback to the days when meat was paired with sweets. Embrace the traditions of haute cuisine; you don't have to know everything by heart— read more

• Meatloaf
• Garlic sauce

Meatloaf made with three types of ground meat and finely chopped vegetables will grace any holiday table. It can be eaten with a vegetable side dish or as an appetizer, sliced, with bread and a dipping sauce. Make meatloaf using one of the recipes below. read more

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more

• Meatloaf Meatloaf
• Glaze
• Sandwich

Support a national product that meets American standards. There's nothing more patriotic than any mention of meatloaf. I now use it in my sandwiches, in the form of a large patty. Ground meat for meatloaf is traditionally... read more

• Meatballs
• Ingredients for a sandwich

Detailed recipe with photos.

A detailed recipe for a pasta dish with photos. read more

• Meatballs
• Creole spice mix
• Spicy Portuguese Dipping Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

Made with three types of ground meat: beef, pork and veal, the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King", are served on large, crispy Italian rolls with slices of provolone cheese and pieces of pickled - read more

• For the chili:
• For garnish:

Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer and red and green hot sauces to enhance the flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce
• Meatballs

Detailed recipe with photos.

• Meatballs
• Sauce
• Mini cheeseburgers

Detailed recipe with photos.

Detailed recipe with photos.

• For the meatballs:
• For frying:

Cook the stuffed meatballs in a skillet until they are perfectly golden brown. - read more