Latin American pork with potatoes and sweet peppers
Votes: 1
Time: 4 hours 30 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will add a unique Latin American flavor to this dish. It typically includes cumin, coriander, onion and garlic powder, oregano, and annatto. For the meat portion of the dish, use bone-in pork loin; the meat will be very juicy and tender, and the gravy won't be too greasy. Combine all ingredients and simmer in the slow cooker.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 1 tbsp. l. ground cumin
- 2 packets of Sazon seasoning (about 2 tsp)
- 4 natural pork chops on the bone (about 1 kg)
- 1 can (400g) of canned tomatoes, finely diced
- 450 g potatoes, peeled and cut into 2.5 cm thick circles.
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup + 2 tablespoons chopped fresh cilantro
- 4 cloves garlic, thinly sliced
- 2 bay leaves
- 1 tbsp white or red wine vinegar
We recommend
Recipes with similar ingredients: flour, cumin, Sazon seasoning, pork, tomatoes, potato, onions, sweet pepper, cilantro, garlic, bay leaf, wine vinegar
Cooking the dish according to the recipe:
- In a large bowl, combine the flour, cumin, Sazon seasoning, 1 teaspoon salt, and a pinch of ground black pepper. Rub the pork steaks on both sides with the seasoned flour and place them in a 6-quart slow cooker.
- Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, garlic, and bay leaf to the bowl with the remaining seasoned flour; stir. Arrange the vegetables on top of the pork. Cover and cook on high for 4 hours.
- Place the pork chops on a platter. Skim off any fat from the cooking liquid and remove the bay leaves. Stir in the vinegar and remaining 2 tablespoons of cilantro, season with salt and pepper. Serve the pork chops with the vegetables and gravy.
Categories:
Similar recipes
