Casserole with green beans and potatoes
Votes: 6
Time: 1 hour 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Make a festive side dish of green bean potatoes in a rich, creamy sauce topped with a delicious cheesy crust. The highlight of this casserole is the crispy topping of deep-fried onions and crispy bacon bits. It's irresistible! It's easy and effortless to make, yet looks absolutely stunning. This casserole makes a wonderful accompaniment to holiday meat or poultry. Let it cool slightly before serving to allow the sauce to thicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of potatoes, unpeeled, cut into 0.3 cm thick circles.
- Unsalted butter, to grease the baking dish
- 1 and 3/4 cups heavy cream
- 2 cloves garlic, finely chopped
- 2 tsp chopped fresh thyme
- 3/4 teaspoon coarse salt
- 220g green beans, trimmed and split in half or thirds
- 220 g Gruyere, grated
- 6 slices fried bacon, crumbled
- 1.5 cups store-bought deep-fried onions
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Cooking the dish according to the recipe:
- Preheat oven to 175°C. Grease a 20x20 cm baking dish with butter.
- In a large saucepan, combine the potatoes, cream, garlic, thyme, and salt and black pepper to taste. Bring to a boil, then reduce heat. Simmer until the cream thickens slightly, about 5 minutes. Add the green beans to the pan.
- Carefully transfer the mixture to a baking dish. Cover and bake for 30 minutes.
- Remove the lid and continue baking until the cream begins to bubble and the vegetables are tender, about 10 more minutes.
- Increase the oven temperature to 200°C, top with Gruyere and bacon, and bake until the cheese is melted and golden, another 10 to 15 minutes.
- Remove the casserole from the oven and let it rest for 20 minutes. Sprinkle with crispy onions and serve.
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