Fettuccine with chicken in creamy Alfredo sauce
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 1012, total fat 60 G., saturated fats 32 G., proteins 48 G., carbohydrates 69 G., fiber 3 G., cholesterol 213 mg, sodium 798 mg, sugar 5 G.
Calories 1012, total fat 60 G., saturated fats 32 G., proteins 48 G., carbohydrates 69 G., fiber 3 G., cholesterol 213 mg, sodium 798 mg, sugar 5 G.
Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a midweek dinner. Serve garnished with fresh parsley.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g fettuccine pasta
- 450 g chicken breast fillet, cut into 2.5 cm thick strips.
- 0.5 cups premium flour
- 1/4 cup olive oil
- 3 tablespoons salted butter
- 2 cloves of garlic, grated
- 2 cups heavy cream
- 2 tbsp. grated parmesan
- 2 tbsp finely chopped fresh parsley
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Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions for about 8 minutes. Drain and set aside.
- Sprinkle the chicken fillet with 1 teaspoon of salt and a little pepper. Dredge in flour and shake off any excess.
- In a large skillet, heat the vegetable oil and butter over medium-high heat until the butter melts. Carefully place the chicken breasts in the skillet. Add the grated garlic. Cook until golden brown and cooked through, 4–6 minutes. Transfer to a plate and set aside.
- Pour the cream into the same pan and bring to a boil. Stir in the Parmesan cheese. Add the fettuccine to the sauce and toss to coat well. Add the chicken and toss gently. Sprinkle with parsley and serve immediately.
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