Fettuccine pasta

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy note. The pasta is bright and juicy, and the abundance of vegetables... read more

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a midweek dinner. Serve garnished with fresh parsley. read more

• Paste
• Alfredo sauce

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. This recipe is designed for fresh pasta, but if you only have... read more

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and top with cooked fettuccine pasta. Serve with fried... read more

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika flakes and chili peppers add depth of flavor, and white wine helps enhance it. read more

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can prepare the ingredients in advance and refrigerate them, or read more

Contrary to popular belief, traditional fettuccine pasta in Alfredo sauce doesn't contain a drop of cream or milk. So if you're out of cream, it's time to learn how to make Alfredo like they do in Rome. All you need is boiled... read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

This pasta can be made from leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth, sweet pepper, heavy cream, soy sauce, lime juice, and pepper. read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

Chicken breast sautéed in a Cajun spice blend, along with sun-dried tomatoes, elevates the flavor of creamy Alfredo pasta, making it more savory and filling. Sear the seasoned chicken in a hot skillet until... read more

This classic creamy fettuccine Alfredo recipe is made with lemon juice and zest. The sauce requires plenty of butter, heavy cream, and plenty of grated Parmesan cheese, and the citrusy tang adds a pleasantly refreshing kick. read more

Prepare an Italian-style dinner with chicken Marsala and fettuccine pasta. Chicken breasts are fried until golden brown and simmered in a mushroom Marsala sauce with mascarpone cheese, which gives the Sicilian sauce a more delicate flavor and... read more

This pasta comes together in minutes and is perfect for both a quick Mediterranean-style weeknight dinner and a fuss-free holiday lunch. Roasted bell peppers and paprika transform the creamy sauce into a veritable riot of flavors. read more

This delicious Italian-style fettuccine pasta casserole is incredibly quick and easy to make. Boiled al dente, the pasta is tossed with crème fraîche, Asiago cheese, Parmesan, and thyme, plus... read more

This vegan version of Italian fettuccine Alfredo is high in fiber and low in fat, yet just as delicious as traditional pasta. Soy cream cheese makes the sauce smooth and velvety. Garlic, lemon, and black pepper... read more

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved recipe has a healthier ingredient list, but... read more

Fettuccine Alfredo is one of the most popular and beloved Italian dishes. It's impossible to resist the pasta in a thick, creamy sauce of butter and Parmesan. However, traditional Alfredo pasta is a real calorie bomb. read more

This version of traditional Italian fettuccine Alfredo is especially delicious, more filling, and incredibly easy to make! The pasta is topped with fried shrimp in a creamy sauce, and the sauce contains only butter, not fatty acids. read more

This creamy Italian pasta is made with just fettuccine, butter, heavy cream, and grated Parmesan cheese. The cooked pasta is simply tossed with a hot creamy sauce and freshly grated cheese, which melts in the hot pasta and also becomes... read more

Vegetarian pasta is a great way to enjoy all the health benefits, juiciness, and variety of vegetables. It's delicious and filling. Cajun seasoning adds a special flavor and piquancy to the dish. The pasta includes mushrooms, bell peppers, zucchini, read more

This dish is super quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender green peas, garlic, and Parmesan, all in one... read more

This simple yet delicious pasta dish takes less than half an hour to prepare. Boiled fettuccine with sautéed spinach is tossed in a creamy pesto sauce and served topped with grated Parmesan. This dish uses ready-made pesto. read more

Spring vegetables—fresh asparagus, green peas, and chives—imbue classic Alfredo pasta with a vibrant flavor and richness. It also looks refreshingly spring-like. In addition to the vegetables, the dish also includes sautéed shiitake mushrooms for a deeper flavor. read more

• Pasta dough
• Alfredo sauce

If you have a pasta machine, don't let it sit idle. It's time to treat your family to delicious, fresh homemade pasta! With this recipe, you'll learn how to make delicious fettuccine from scratch. Cut the dough into pasta shapes, boil, and— read more

The beauty of Italian Alfredo pasta lies in its smooth, creamy sauce, traditionally made with generous amounts of butter and Parmesan cheese. This recipe will help you enjoy it without sacrificing your figure. It only takes one tablespoon. read more

The unique flavor of this dish comes from the Cajun seasoning in which the chicken and bell peppers are sautéed, which pairs beautifully with the creamy sauce. All the ingredients—pasta, vegetables, and chicken—are cooked separately and then combined. read more

Classic fettuccine Alfredo pasta gets even more delicious with the addition of fried chicken pieces. To make the creamy sauce, you'll need only butter, heavy cream, and Parmesan cheese. No flour. And to make it even better... read more

Bacon, cream, and Parmesan make this dish incredibly delicious, just like at a restaurant. Chicken and bacon are fried separately in a pan, and then the remaining juices are used to make a quick, creamy sauce with tomatoes and spinach. Stir in read more

Valentine's Day is the perfect excuse to make this delicious pasta dish, combining French "Chicken with 40 Cloves of Garlic" and Italian creamy Alfredo pasta. If you're both garlic lovers, you're sure to enjoy it. read more

Make a delicious lemon-poppy seed fettuccine pasta, which also includes thinly sliced ​​zucchini sautéed in garlic butter. They add richness and amazing summer flavors to the dish. And the lemon zest and juice, along with the grated... read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

A simple and quick Italian pasta recipe bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. It uses whole, skinless chicken thighs and... read more

You can significantly reduce the amount of carbohydrates and calories in your plate by replacing some of the pasta with thin, narrow zucchini strips. This will make the dish healthier, but at the same time, you won't have to deny yourself your favorite fettuccine. Take in - read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

This pasta with vegetable sauce is unique because it's made with roasted bell peppers instead of the usual tomatoes. They give the pasta a wonderful, unique flavor, and the feta cheese makes it creamier. Fry the canned roasted peppers in a pan. read more

You can make a delicious and interesting pasta with more than just meat or seafood. Walnuts are an excellent ingredient. They impart a deep, rich flavor with oriental notes, harmoniously complemented by the freshness of parsley. read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

Fettuccine pasta pairs best with creamy sauces. One option for making a creamy sauce is to combine butter, heavy cream, pecorino cheese, and an egg yolk in a frying pan and season the pasta. Ideal seasoning: read more

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce. Make this famous pasta with a silky texture, - read more

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein, vitamins, and minerals, are very beneficial for... read more

Asparagus adds a pop of color to this simple and quick weeknight classic. The thin green strips pair beautifully with fettuccine noodles and brighten the pasta with a pop of color. read more

• Alfredo sauce
• Pasta with shrimp

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.