Time: 50 min.
Complexity: easily
Servings: 4

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the dense greens in a savory, creamy, cheese-infused sauce and top with cooked fettuccine pasta. Serve with grilled steak, drizzled with a light tomato sauce.

Ingredients:

• 450 g fettuccine
• 2 tablespoons salted butter
• 2 tbsp. l. olive oil
• 2 strip steaks, 2 cm thick.
• 1 large onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 2 tbsp tomato paste
• A pinch of red pepper flakes
• 1/3 cup white wine
• 1/3 cup heavy cream
• 2 cups shredded kale
• 2 cups shredded kale
• 2 cups small spinach
• 1.5 cups grated fontina cheese
• Steak sauce
• 2 tbsp chopped fresh curly parsley

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, fettuccine pasta, white wine, cream, leafy cabbage, spinach, steak sauce, Fontina cheese

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Preparation:

Step 1
• Bring a large saucepan of salted water to a boil. Add the fettuccine and cook until al dente. Remove 0.5 cups of water from the pan and drain the pasta in a colander.
Step 2
• Heat a cast-iron skillet over medium-high heat. Add the butter and olive oil. Season the steaks with salt and black pepper. When the oil is hot, add the steaks to the skillet and cook for 3-4 minutes on each side until medium-rare. Transfer the steaks to a cutting board and let them rest.
Step 3
• Add the onion, garlic, tomato paste, and red pepper flakes to the pan, then stir quickly and cook for 1-2 minutes. Add the wine and let cool for 30-60 seconds, then add the cream. Stir, then add the kale, kale, and spinach. Stir and let the greens wilt for 2-3 minutes. Add the pasta, pasta draining water, and cheese. Cook until the sauce thickens, about 2 minutes. Remove from heat.
Step 4
• Slice the steak and place it on top of the pasta. Drizzle the steak sauce over the steak and sprinkle with curly parsley. Serve straight from the pan.

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