Time: 25 min.
Complexity: easily
Servings: 4

This sugar snap pea and salmon pasta recipe is a perfect dinner for the whole family. It's quick and easy to prepare, and it's also healthy. Peas, a source of protein, vitamins, and minerals, are very beneficial for the body and add a unique flavor to the dish. Together, the tender salmon fillet and peas make this pasta tender, nutritious, and delicious.

Ingredients:

• 340 gr. fettuccine noodles
• 225g sugar snap peas, deveined, cut into thirds
• 4 tbsp (60 g) butter
• 1 shallot, thinly sliced
• 1 340g wild salmon fillet, skinless, cut into 5cm pieces.
• 1/4 cup chopped mixed herbs (such as dill, parsley, and/or chives)
• Juice of 1/2 lemon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

fettuccine pasta, sugar snap peas, butter, shallots, salmon, dill, parsley, chives, lemon juice

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Preparation:

Step 1
• Bring a pot of salted water to a boil. Pour in the pasta and cook according to package directions, adding the peas two minutes before the end of cooking. Reserve 1 cup of the cooking water and drain the rest.
Step 2
• Meanwhile, heat 2 tablespoons (30 grams) of butter in a large skillet over medium-high heat. Add the shallots and sauté, stirring, until slightly softened, about 2 minutes. Add the salmon, season with 3/4 teaspoon of salt and a few grinds of pepper. Sear the fillets on both sides until cooked through, about 3 minutes. Transfer to a plate.
Step 3
• Add the pasta and peas to the pan with 1/2 cup of cooking water, the remaining 2 tablespoons (30 g) butter, herbs, and lemon juice. Cook, stirring, for about 1 minute, adding more cooking water if necessary to coat the pasta completely. Season with salt and pepper. Top with the salmon.

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