Fettuccine with chicken and tequila
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This pasta can be made with leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth, sweet peppers, heavy cream, soy sauce, lime juice, jalapeño, and tequila. It's a true explosion of flavors. Stir shredded grilled chicken into the prepared sauce and spoon it over cooked fettuccine pasta. Quick and delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g fettuccine pasta
- 2 tbsp. l. olive oil
- 2 sweet peppers, thinly sliced
- 1 red onion, thinly sliced
- 1 tbsp. minced garlic
- 1 tbsp. chopped jalapeño
- 2 cups lightly salted chicken broth
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons soy sauce
- 2 tablespoons tequila
- 1/4 cup heavy cream
- 2 cups shredded grilled chicken
- Chopped cilantro, for serving
- Lime wedges, for serving
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Recipes with similar ingredients: fettuccine pasta, grilled chicken, sweet pepper, jalapeno pepper, cream, soy sauce, lime juice, tequila
Cooking the dish according to the recipe:
- Bring a large pot of water to a boil and add salt. Add the pasta and cook according to package directions, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring occasionally, until the vegetables are softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper, and cook, stirring, for 1 minute.
- Add the chicken broth, lime juice, soy sauce, and tequila, bring to a boil, and simmer until the sauce thickens, 6-8 minutes. Add the heavy cream and bring back to a simmer. Add the grilled chicken and heat through.
- Divide the pasta among 4 bowls. Top with the chicken sauce and garnish with cilantro. Serve with lime wedges.
Categories:
recipe / Dinner / Main courses / Pasta / Bird / Food Network - recipes / Italian cuisine
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