Simple Cocoa Brownie

Votes: 15

Time: 1 hour 15 minutes
Complexity: easily
Quantity: 16 pcs.

Nutritional value per serving:

Calories 243, total fat 13 G., saturated fats 8 G., proteins 3 G., carbohydrates 28 G., fiber 1 G., cholesterol 83 mg, sodium 82 mg, sugar 22 G.

Alton Brown's time-tested brownie recipe uses just a few common ingredients, ensuring you're guaranteed great results every time.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Softened butter for greasing the pan
Flour for dusting a greased pan
4 large eggs category CO (260 g)
1 tbsp. (190 gr.) granulated sugar
1 tbsp. (140 gr.) brown sugar
250 g melted butter
1 and 1/4 cups (140 g) sifted cocoa powder
2 tsp vanilla extract or 1 gram vanillin
1/2 cup (50 g) sifted premium flour
1/2 tsp (2 g) coarse rock salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: flour, eggs, brown sugar, cocoa, vanilla extract

Cooking the dish according to the recipe:

Preheat oven to 150C. Grease and flour a 20x20cm square pan.
In a mixer with the whisk attachment, beat the eggs on medium speed until foamy, then light yellow. Add both types of sugar. Add the remaining ingredients and mix well.

Pour the batter into a greased and floured 20x20 cm square pan and bake for 45 minutes. Check for doneness with a toothpick: if inserted into the center, it should come out clean. When the cake is done, place it on a wire rack to cool. Cut into pieces when it is almost completely cool.

Recipe brownies with cocoa, with the addition of nuts.

Categories:

recipe / Calorie content of prepared meals / Desserts / Cakes / Brownie / American cuisine / Alton Brown

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