Waxy Potatoes Baked with Lemon
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 170, total fat 3 G., saturated fats 1 G., proteins 4 G., carbohydrates 31 G., fiber - G., cholesterol 0 mg, sodium 130 mg, sugar 1 G.
Calories 170, total fat 3 G., saturated fats 1 G., proteins 4 G., carbohydrates 31 G., fiber - G., cholesterol 0 mg, sodium 130 mg, sugar 1 G.
The best way to cook fingerling potatoes is to bake them in the oven. Their thin skin means no peeling, and the small tubers don't need to be chopped. The potatoes retain all their nutrients, and the lemon and garlic enhance their benefits and flavor. While baking, be sure to toss the potatoes a couple of times to ensure they brown on all sides. Serve with any meat, poultry, or fish dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg low-starch fingerling potatoes, halved lengthwise
- 1 lemon, thickly sliced, each slice cut into 4 pieces
- 1 tbsp. l. olive oil
- 1 clove garlic, minced
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 200°C and position a rack in the upper third of the oven.
- Line a baking sheet with parchment paper. Place the potatoes and lemons on the baking sheet, drizzle with olive oil, and season with salt and pepper. Bake until tender and golden brown, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with garlic and bake for another 5 minutes.
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