Time: 35 min.
Complexity: easily
Servings: 8

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then, toss the boiled potatoes with breadcrumbs in olive oil, lemon zest, and garlic and bake in the oven until golden and crispy. A few minutes before they're done, sprinkle the potatoes with grated Parmesan and chopped parsley. The flavor is exquisite! You and your guests will love the combination of refreshing lemon and Parmesan. Serve with any meat, poultry, or fish dish.

Ingredients:

• 0.7 kg small Yukon Gold potatoes, cut in half
• 0.7 kg small red potatoes, cut in half
• 4 cups of leftover sourdough bread, cut into cubes (crusts removed)
• 1/3 cup olive oil
• 2 cloves garlic, grated
• 2 tsp finely grated lemon zest + wedges for serving
• 1/4 cup chopped fresh parsley
• 0.5 cup grated Parmesan (about 30 g)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red potatoes, breadcrumbs, lemon zest, Parmesan cheese

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Preparation:

Step 1
• Preheat oven to 230°C. Place the potatoes in a large saucepan and cover with cold water to a depth of 2 cm; season with salt. Bring to a boil and cook over medium heat until tender, about 7 minutes; drain.
Step 2
• Meanwhile, pulse the bread in a food processor until coarse crumbs form; combine in a large bowl with the olive oil, garlic, lemon zest, 1 teaspoon salt, and freshly ground black pepper to taste. Add the potatoes and toss to combine.
Step 3
• Place the potatoes cut-side down on a baking sheet. Bake until golden brown, about 10 minutes. Sprinkle with parsley and Parmesan; continue baking until golden brown, about 5 more minutes. Transfer to a serving platter, season with salt, and serve with lemon wedges.

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