Milanese pork with caper and lemon cream sauce
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 525, total fat 32 G., saturated fats 10 G., proteins 37 G., carbohydrates 21 G., fiber 1 G., cholesterol 173 mg, sodium 477 mg, sugar 2 G.
Calories 525, total fat 32 G., saturated fats 10 G., proteins 37 G., carbohydrates 21 G., fiber 1 G., cholesterol 173 mg, sodium 477 mg, sugar 2 G.
Milanese chops are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs with dried herbs and pan-fried until golden brown and crispy. Serve with a creamy mascarpone sauce with capers and lemon.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Creamy sauce with capers and lemon
- 2/3 tbsp. mascarpone cheese
- 3 tablespoons mayonnaise
- 1/4 cup whole milk
- 1/4 cup capers, finely chopped
- Zest of 1 lemon
- 1 tbsp fresh chopped parsley
- 1/4 teaspoon salt
- 1/4 tsp freshly ground black pepper
Milanese pork
- 3/4 cup flour
- 0.5 tsp salt + more to taste
- 0.5 tsp freshly ground black pepper + more to taste
- 2 large eggs, lightly beaten
- 1 tbsp. Italian breadcrumbs
- 3 tablespoons of vegetable oil
- 6 thin pork chops
We recommend
Recipes with similar ingredients: pork, mascarpone cheese, capers, lemon
Cooking the dish according to the recipe:
- Creamy sauce with capers and lemon:
Combine mascarpone and mayonnaise in a medium bowl. Slowly add milk, stirring constantly, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside. - Milanese pork:
In a shallow bowl, combine the flour with 0.5 teaspoons of salt and black pepper. Crack the eggs into another shallow bowl and beat until smooth. Place the breadcrumbs in a third shallow bowl. Season the pork with salt and pepper. - Dredge the pork chops, one at a time, first in flour, then in egg, and finally in breadcrumbs. Heat vegetable oil in a large skillet over medium heat. When the oil is hot, add the breaded chops to the pan. Fry until golden brown and cooked through, about 4-5 minutes per side. Transfer the pork to a serving platter and serve with the sauce.
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