Baked potatoes with cheese and cream

Votes: 1

Photo of the dish: David Malosh

Time: 1 hour 40 min.
Complexity: easily
Servings: 6

Baked potatoes with cheese and cream - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.2 kg. potatoes, peel and cut into thin slices
1 cup grated sharp cheese Cheddar
1/3 cup finely grated Parmesan cheese
1 shallot, finely chopped
4 cloves garlic, chopped
1 tbsp flour
Salt and freshly ground pepper
3 cups (10%) light cream
1-2 tsp smoked paprika
3 tbsp (45 g) butter

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, Parmesan cheese, cheddar cheese, cream, garlic, shallots, flour, paprika

Cooking the dish according to the recipe:

Preheat oven to 180 C. Grease a baking dish with 1 tablespoon of butter.
Melt 2 tablespoons of butter in a skillet. Add the shallots and garlic, cover, and cook until softened, 3-4 minutes. Stir in the flour and cook until golden, about 2 minutes. Season with salt and pepper, pour in the cream, stirring constantly, then add the smoked paprika and potatoes. Simmer for 5 minutes.

Place half the potatoes in a single layer in a baking dish and sprinkle with half of each cheese. Then add another layer of potatoes and sprinkle with the remaining cheese. Cover the dish with foil and bake for 60 minutes. Fifteen minutes before the end of the cooking time, remove the foil and continue baking until golden brown.

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