Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them to a plate while she sears the rest of the dish. read more

• Mignonette with cucumber and chili
• Shrimp salad

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or buffet. He adds poached shrimp to a shallot-and-wine-vinegar mignonette sauce with refreshing cucumber, pepper, and read more

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers and serves it on toasted ciabatta slices. read more

• Potato
• Blue cheese sauce

Geoffrey Zakarian makes a delicious blue cheese dip that transforms ordinary baked potatoes into a special-occasion side dish. He adds fresh rosemary and nutmeg to the dip base for a warm, spicy flavor. Drizzle over baked potatoes - read more

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version with crispy bacon, black beans, and fried eggs is even more filling and delicious. It's made as a casserole that can be assembled. read more

"I've transformed the traditional French tart into something more than just a pizza, and my tarte flambée is perfect for Sunday brunch," says Bobby Flay. Smoky fried bacon, sweet caramelized onions, tender fried eggs, and— read more

• Apricot barbecue sauce
• Chicken thighs

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and makes it look delicious. It also draws sweetness from the honey and apricot jam—the perfect complement to the savory, spicy base. Brush the sauce over the chicken when it's almost... read more

• Herb butter
• Salad
• Surf and Turf

If you're looking to host a sophisticated restaurant-style dinner at home, consider surf and turf. This combination of red meat and seafood always looks luxurious when served and is sure to impress your guests. Anne Burrell - read more

In this recipe, Molly Yeh decided to combine two popular party appetizers: French fries and nachos. To make nachos easy to eat, you need round, waffle-shaped fries that will hold the toppings well. Line a baking sheet with... read more

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin cooks more slowly and evenly. Thanks to the quick searing process, read more

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in lettuce. The simplest version of samdang is a mixture of read more

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with its tropical sweetness and a smoky note that adds a piquant flavor. If you prefer it spicier, you can omit it. read more

• Meat
• Sweet soy sauce

“After a long day of running errands in Chinatown with my parents, we’d order donabe with spare ribs, black beans, and rice at a restaurant,” Vivian Chan recalls. “The rice was infused with all the flavors of the delicious spare ribs, but most of all, I—” read more

• Soup
• Cilantro Oil

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is sweet and spicy, and the texture is velvety. Serve, - read more

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, grill the corn and Fresno peppers. This way, you can also... read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making them for dinner," says recipe author Andy Liang. "They're quick to marinate, quick to cook, and you have—" read more

• Filling
• Side dishes

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Roll the filling into tortillas to form tubes, top with a thick cheese sauce, and— read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find a Fresno pepper, substitute a small jalapeño or a few... read more

"When I was growing up in Brooklyn," recalls recipe author Vivian Chan. "A lot of my friends had working parents who would leave them lunch money so they could buy takeout at Chinese restaurants. I loved their chicken -" read more

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with a refreshing cucumber salad in a yogurt dressing. read more

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from the Sriracha sauce and Fresno chili. For a milder flavor, remove the seeds from the peppers. Store the pickles in - read more

• Pumpkin soup
• Toppings

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Puree the soup in a blender until smooth and serve with traditional winter spices - read more

A cold salad of sweet watermelon, cucumber, and salty feta pieces in a tart mint vinaigrette—just what you need on a hot summer day! Watermelon and cucumbers contain a lot of water, making this salad incredibly refreshing. It's especially piquant because... read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any meat, poultry, or fish dish. read more

• Guacamole with tomatillo
• Roasted Corn Salad
• Tomatillo dressing

A salad of grilled corn, avocado, red onion, and fresh chili peppers is dressed with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also a great complement to meat when making tacos or burritos. read more

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical, making them ideal for weeknight dinners. In this recipe, the lentils are simmered with spices, including onion, ginger, garlic, and aromatic herbs. Serve - read more

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty notes. The cucumber salad in teriyaki sauce makes a wonderfully refreshing addition. read more

• Tomato sauce
• Pepper spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

• Sweet orange sauce
• Fried squid

Squid and chili peppers are sliced ​​into rings, coated in a mixture of flour, cornstarch, and spices, and deep-fried until golden brown. The cornstarch makes the crust incredibly delicious and super-crispy. read more

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices in individual foil packets. Besides sea bass, any white fish will work for this recipe. Peppers of any color are also acceptable, but if... read more

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. Cumin imparts a unique flavor and aroma to the meat. Serve the stir-fry with steamed rice. read more

Broccoli is the perfect ingredient for an Asian stir-fry. Firstly, it's healthy and juicy. Secondly, the broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor in every bite. Combine blanched broccoli - read more

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, where it was originally brought by the Portuguese. To prepare it, you'll need cooked chicken, tomato paste, and a selection of spices. read more

Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe replaces some of the traditional enchilada ingredients with... read more

Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more

Instead of traditional braised cabbage, prepare a side dish of sautéed, dense greens. For a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't throw away the tough stems; they're just as nutritious and... read more

This jam is reminiscent of red pepper confit. It's fruity, sweet, and slightly spicy with a distinct chili flavor. Try it on a cheese plate, with pork or chicken, or simply on buttered toast. Store the jam in the refrigerator in a sealed container. read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with pickled shallots and chili peppers in a refreshing vinaigrette. read more

Garnish fried zucchini with Italian agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a little garlic and Fresno pepper add a savory, zesty flavor. Although agrodolce sauce is traditionally served with meat, they... read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

• Red part
• Orange part
• Yellow part
• Green part

This two-meter appetizer is enough to treat several dozen people, who will be delighted by the nachos served in a rainbow of colors. To serve, you'll need a long, two-meter table on which to place the appetizers individually. read more

• Pickled Fresno Peppers

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin, tied with twine, is marinated for several hours in a savory brine, then quickly - read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

This salsa is as refreshing as the popular gin and lime Gimlet cocktail that inspired it. It's even more delicious if left to rest overnight in the refrigerator. Serve as an appetizer with - read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

Pan-fried chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and wine vinegar creates a rich, multifaceted, and Eastern-inspired flavor in both the sauce and the chicken. read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

This salad is made with raw beets (red and golden), zucchini, and radishes and is literally packed with vitamins and beneficial microelements. While the beets and radishes add their piquant flavor to the appetizer, the neutral zucchini, on the other hand, is... read more

Although Pasta Primavera typically features green vegetables, this recipe uses yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow tomatoes, yellow bell peppers, and yellow zucchini. read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

• Cabbage salad
• Sour cream
• Taco
• For serving

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All components of these tacos—the chicken filling, coleslaw, and sour cream sauce—are prepared in read more

Juicy, ripe peaches are not only perfect for desserts but also make a great addition to savory dishes, especially when grilled. Make a delicious and nutritious summer salad with grilled peaches and corn, which are packed with flavor. read more

• Sandwich
• Tomato and onion salad
• Chimichurri sauce

The idea of ​​making sandwiches from a luxurious filet mignon steak may seem crazy, but with this recipe, your sandwiches will be truly luxurious, and two steaks will make four servings! Grilled filet mignon slices are placed on - read more

Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version of the sauce boasts a sweet and sour note from the balsamic vinegar, which has... read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

This slightly spicy, tart, and crunchy relish can be refrigerated without canning for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with a variety of dishes, from fried chicken to roasted meats. read more

The combination of coconut milk, mint, and Madras curry gives this hearty and nutritious lentil and vegetable stew the magical aroma and warming flavor of a traditional Indian dish. Besides lentils, it also contains plenty of spinach, parsnips, and... read more

• Baked cauliflower
• Toasts
• Avocado
• Labne

Crispy toast with a creamy avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and lime juice, toasted slices of French bread (or - read more

Add ground beef stir-fried with Asian-spiced shiitake mushrooms and bok choy to basic instant noodles, and you've got a delicious Asian-style dish. The highlight of this ramen is... read more

This Asian-style noodle soup is quick and easy to make, yet incredibly rich and full of flavor. Separately boiled soba buckwheat noodles and spinach are placed in bowls and topped with a mushroom broth flavored with carrots, ginger, and garlic. read more

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry for a few minutes. The tender meat is fried - read more

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Cook them in a slow cooker using the pressure cooker setting with soy sauce and vinegar. read more

Traditional North American succotash is made primarily with corn and lima beans, but its fall version is a healthy side dish, rich in seasonal vegetables, that looks festive and takes on a special flavor. Besides the two types of corn - read more

Shredded coconut, hot Fresno peppers, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spiciness makes this relish a great addition not only to meat but also to, for example,... read more

The Mexican taco idea is so versatile that it can easily be transformed into an equally vibrant Indian dish. Instead of tortillas, use Indian naan bread, and for a distinctive Eastern flavor, use the seasoning - read more

Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more

Juicy kale is simmered in a delicate coconut milk sauce, which, along with the spices, infuses this vegetarian side dish with Asian flavors. The sweet coconut aroma is perfectly complemented by ginger, garlic, and mildly hot pepper. read more

The spicy tomato sauce "Fra Diavolo" is as wily as the Italian bandit for whom it was named. Its piquant flavor literally explodes over the delicate seafood pasta with which it is typically served. In this recipe for - read more

The secret to the amazing flavor of this oven-baked red fish lies in the topping of butter mixed with crushed garlic and lime zest, which imbues the salmon with a creamy tenderness and bright citrus notes. In this case - read more

Traditional French tarte flambée is made as a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs, Fresno peppers, and goat cheese. A good base would be: read more

These pickled vegetables are ready to enjoy within 4 hours of preparation. Green and yellow string beans, cucumbers cut into similar-sized sticks, chili peppers for a spicy kick, and garlic are poured into a hot mixture of - read more

• Pork
• Coleslaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

This salad is prepared using young, raw zucchini, which retains all its beneficial vitamins and nutrients. The seedless flesh is sliced ​​into thin, wide strips and mixed with lightly crushed blackberries. The salad is dressed with a contrasting... read more

These all-natural bone-in pork chops, along with the accompanying pepper relish, can be prepared the night before. Then, on serving day, all you have to do is fire up the grill and gather everyone around: the meat will cook in under half an hour. After a long... read more

If you've got fresh artichokes, now's the perfect time to grill them deliciously. To grill, use small artichokes, peeled of their tough outer leaves, cut in half, and dipped in lemon water to prevent them from browning. read more

• Pork
• Coleslaw

Throw a Hawaiian-themed summer party for your guests, and serve them some Hawaiian kalua pork burgers. This traditional island method of cooking pork (usually bone-in shoulder) read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more