Chilaquiles with Bacon, Black Beans, and Texas-Style Scrambled Eggs
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 1033, total fat 59 G., saturated fats 21 G., proteins 45 G., carbohydrates 81 G., fiber 22 G., cholesterol 250 mg, sodium 1510 mg, sugar 7 G.
Calories 1033, total fat 59 G., saturated fats 21 G., proteins 45 G., carbohydrates 81 G., fiber 22 G., cholesterol 250 mg, sodium 1510 mg, sugar 7 G.
The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version with crispy bacon, black beans, and fried eggs is even more filling and delicious. It's made as a casserole, so you can assemble it ahead of time and refrigerate it before baking it in the oven just before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 corn or wheat tortillas, cut into strips
- Cooking spray
- 1 tbsp. vegetable oil
- 8 slices smoked lean bacon, cut crosswise into 1cm long strips.
- 1 red onion, peeled, quartered and thinly sliced
- 2 Fresno or jalapeño peppers, thinly sliced (optional)
- 4 cloves garlic, chopped
- 800 g canned black beans (can be replaced with red beans) or cooked homemade beans
- 1 tbsp cumin
- 1 tbsp. chili powder
- 1 cup dark beer (recommended: Negra Modelo)
- 1 can (400 g) canned diced baked tomatoes
- A small handful of chopped fresh coriander leaves
- 1.5-2 cups grated sharp cheddar or any aged cheese
- 4 scrambled eggs, any (one per person)
- Ripe avocado, cut in half and cut into cubes
- Lime, cut into wedges
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Recipes with similar ingredients: black beans, Fresno pepper, eggs, fried tomatoes, light beer, tortilla, cumin, bacon
Cooking the dish according to the recipe:
- Preheat oven to 220°C (425°F). Cut tortillas into strips and spray with cooking spray. Bake for 12-15 minutes, until crisp. Place in a baking dish.
- Heat a frying pan over medium-high heat with 1 tablespoon of vegetable oil. Add the bacon and fry until crisp, then drain with a slotted spoon on paper towels. Add the onion, pepper, and garlic to the pan and fry for a few minutes.
- Add the beans and sprinkle with cumin, chili powder, salt and pepper, then add the tomatoes, cilantro, and beer. Cook for 1 minute, then add salt to taste and arrange on top of the tortillas in the pan, topping with bacon bits and cheese.
- If preparing ahead, refrigerate the casserole at this stage.
- Bake in a preheated oven until bubbly, top with scrambled eggs, diced avocado and lime wedges.
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