Baked Egg and Canadian Bacon Sandwiches

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 665, total fat 43 G., saturated fats 15 G., proteins 34 G., carbohydrates 34 G., fiber 1 G., cholesterol 514 mg, sodium 1731 mg, sugar 0 G.

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and arrange them on buns along with fried Canadian bacon (ham), pickled peppers, and cheese. Serve the sandwiches with a green salad in a light dressing topped with crispy fried onions.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 large eggs
0.5 cups heavy cream
1 tbsp chopped fresh chives
3 tbsp olive oil + more as needed
8 slices Canadian bacon (about 100 g)
4 burger brioches, cut in half horizontally
0.5 cup Dijonnaise (or mayonnaise mixed with Dijon mustard)
1/4 cup pickled Peppadew peppers, chopped, plus 2 tablespoons brine from jar
4 slices Gruyere (about 60 g)
1 package (140 g) mixed salad greens (about 8 cups)
1/4 cup store-bought fried onions or shallots

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, cream, Gruyere cheese, peppadew pepper, salad mix, bacon

Cooking the dish according to the recipe:

Preheat oven to 190°C.
In a bowl, whisk together the eggs, heavy cream, chives, 3/4 teaspoon salt, and a pinch of freshly ground black pepper until fluffy. Generously grease the inside of an 8-inch square or round baking pan with olive oil; add the egg mixture.

Place in a roasting pan; add enough water to come 1/4 inch up the sides of the pan. Carefully place in the oven; bake until the eggs are set, 20 minutes.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the Canadian bacon and cook (a few slices at a time, if necessary) until crisp, 2-3 minutes per side; set aside.
Cut the fried eggs into 4 equal pieces. Spread Dijonnaise on buns and assemble sandwiches with pepperoni, Canadian bacon, cheese, and fried eggs. Place the sandwiches on a baking sheet and bake until the cheese is melted, about 3 minutes.
Meanwhile, toss the salad greens with the remaining 1 tablespoon olive oil, the pepper brine, and the fried shallots; season with salt and pepper to taste. Serve the salad with the sandwiches.

Categories:

recipe / Calorie content of prepared meals / Oven / Breakfast / Main courses / Eggs and dairy products / Fast food / Sandwiches / Appetizers / Sandwiches / Food Network - recipes

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