Oven-baked pancake with Canadian bacon and stewed peaches

Votes: 2

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 690, total fat 27 G., saturated fats 15 G., proteins 24 G., carbohydrates 93 G., fiber 2 G., cholesterol 220 mg, sodium 1040 mg, sugar 53 G.

Unlike traditional pancakes, which are fried individually, this fluffy pancake is baked as one large pancake. It's super convenient: you don't have to stand over the stove and keep watch, flipping pancakes. Just slice it into several pieces before serving, like a pie. For the topping, simmer peaches with brown sugar and Canadian bacon in butter. Unlike classic bacon, it's less fatty and perfectly complements the sweetness of the peaches with its smoky notes. Serve everything with a little cottage cheese. A simple yet interesting breakfast for gourmets and anyone who loves to experiment with flavors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 peaches, sliced
0.5 cup brown sugar
1 and 3/4 cups premium flour
3 tbsp. granulated sugar
2 and 1/4 teaspoons baking powder
Coarse salt
3 large eggs
1 and 1/4 cups milk
90 g unsalted butter, melted
0.5 cups coarse-grained cottage cheese + extra for serving
170 g Canadian bacon, diced

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 190°C.
In a medium bowl, combine the peaches and brown sugar. In a larger bowl, combine the flour, granulated sugar, baking powder, and 0.5 teaspoon salt. Whisk the eggs and milk in a separate bowl, then gradually whisk into the flour mixture and knead. Stir in 4 tablespoons of melted butter, then fold in the cottage cheese with a silicone spatula.

In a 25cm (9-inch) ovenproof nonstick skillet, heat 1 tablespoon of butter over medium heat until shimmering. Pour in the batter and cook until set around the edges, about 2 minutes. Transfer the skillet to the oven and bake until golden brown, about 25 minutes.
Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the peaches and any juices from the bowl. Cover and simmer until soft and syrupy, 5-10 minutes, adding up to 1/4 cup water if necessary. Remove the lid and stir in the Canadian bacon. Cook for about 2 minutes. Remove from heat and cover to keep the peppers warm.
Remove the pancake from the oven and transfer it to a cutting board; cut into wedges. Serve with the peach mixture and cottage cheese.

Categories:

recipe / Calorie content of prepared meals / Pan / Oven / Summer dishes / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / Food Network - recipes / American cuisine

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