Pancake in a multicooker-rice cooker

Votes: 3

Time: 55 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 222, total fat 8 G., saturated fats 4 G., proteins 5 G., carbohydrates 32 G., fiber 1 G., cholesterol 62 mg, sodium 227 mg, sugar 13 G.

Rice isn't the only thing you can cook in a rice cooker or slow cooker. This recipe allows you to effortlessly bake a large, thick pancake, reminiscent of the texture of a fluffy Japanese soufflé pancake. Since different rice cookers cook differently, keep an eye on the cooking time and make sure your rice cooker doesn't switch to keep warm mode prematurely.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups premium flour
3 tablespoons of sugar
1 tbsp baking powder
0.5 tsp coarse salt
2 large eggs at room temperature
1 and 1/4 cups milk at room temperature
3 tablespoons unsalted butter, melted and cooled, plus extra for serving
0.5 tsp vanilla extract
Maple syrup, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Lightly spray the bowl of a rice cooker with cooking spray.
In a large bowl, combine the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth. Fold the egg mixture into the flour mixture and knead until the dough comes together (it's okay if a few lumps remain).

Pour the batter into the prepared rice cooker and close the lid tightly. Set the cooker to a standard cycle for white rice and cook until the pancake is golden brown on the bottom, the top is just set and springy to the touch, and a toothpick inserted into the center comes out clean, 35-50 minutes (see Note).
Invert the pancake onto a plate. Slice into wedges and serve with butter and maple syrup.

Note

Cooking times may vary depending on your rice cooker model. Some rice cookers switch to keep warm mode when there's no liquid left, so check it periodically and switch to cook mode if necessary.

Categories:

recipe / Breakfast / Calorie content of prepared meals / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes

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