Pancake "4 flavors" on a baking sheet

Votes: 1

How to Make - Four Flavor Pancake on a Baking Sheet

Time: 1 hour 20 min.
Complexity: easily
Servings: 6

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique, mood-lifting appearance. The mixed pancake batter is poured onto a baking sheet, and then various toppings and fillings are beautifully arranged on its surface: strawberries, cinnamon, bananas, chocolate. In addition to the combinations suggested in the recipe, you can feel free to experiment with other berries, fruits, and jams to suit your taste. This pancake doesn't need to be flipped during cooking, and it looks like a wonderful pie.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 and 3/4 cups of sour milk or kefir
2 large eggs, beaten
1.5 tsp coarse salt
1.5 tsp vanilla extract
1/3 tbsp. + 1-2 tsp. granulated sugar
2 and 3/4 cups flour
1 tbsp baking powder
1.5 tsp of baking soda
4 tbsp (60 g) butter, melted
2 tbsp. strawberry jam, preferably seedless, warm
0.5 cup thinly sliced strawberries
0.5 cup chocolate chips
1 banana, halved crosswise and thinly sliced lengthwise
2 tbsp. l. brown sugar
1 teaspoon ground cinnamon
3 tablespoons powdered sugar
Maple syrup and whipped cream, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Position a rack in the middle of the oven and preheat to 260°C (400°F). In a large bowl, combine the buttermilk, eggs, salt, vanilla, and 1/3 cup granulated sugar. In another large bowl, whisk together the flour, baking powder, and baking soda until evenly distributed. Using a rubber spatula, fold the liquid mixture into the flour mixture and knead until a dough forms (it's okay if some lumps remain). Pour 2 tablespoons of the dough into a small bowl.
Grease a 45x32 cm (18x13 in) springform pan with 2 tablespoons (30 g) of butter and pour in the batter. Use a spatula to smooth the surface. Tap the pan on the counter a few times to even out the batter.

Stir the warmed jam in a small bowl until it becomes more fluid. Mentally divide the batter in the pan into four sections (2 at the top and 2 at the bottom). Spoon 1 teaspoon of jam onto the surface of each section. You should see red dots of jam on the batter. Use a toothpick or small skewer to draw through these dots to create a marbled pattern. Arrange the strawberry slices on top.
Sprinkle the second section of dough with chocolate chips. Arrange banana slices in a herringbone pattern on the surface of the third section and sprinkle with the remaining 1-2 teaspoons of white sugar.
In a small bowl, combine the brown sugar, cinnamon, and reserved dough and spoon it, 1 teaspoon at a time, onto the remaining dough. You should see a few brown spots on the surface of the dough. Using another toothpick or wooden skewer, run a skewer over these spots to create a marbled pattern.
Place the pan in the preheated oven and immediately reduce the temperature to 200°C. Bake, rotating the pan halfway through, until golden brown. A tester inserted into the center of the pancake should come out clean, 18-23 minutes.
Brush the pancake with the remaining 2 tablespoons (30 g) butter and let cool for 15 minutes before slicing. In a small bowl, combine the powdered sugar with 1 teaspoon of water and drizzle the glaze over the browned portion of the pancake.
Serve the pancake with maple syrup and whipped cream.

Categories:

recipe / Baking tray / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes / American cuisine

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