Baked turnips with mushrooms

Time: 35 min.
Complexity: easily
Servings: 4

A great way to cook turnips quickly and deliciously is to bake them with mushrooms. Combine equal-sized turnips and mushrooms on a baking sheet, drizzle with olive oil, and add a little rosemary. The oven will do the rest. The delicious, cozy aroma of mushrooms and fragrant rosemary will draw everyone to the kitchen even before the dish is ready. Another advantage of this turnip and mushroom side dish, besides its simplicity and excellent taste, is its low calorie content, which is especially appealing when preparing a hearty holiday table.

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Recipe:

On a baking sheet, combine 450 g (1 lb) halved small turnips, 300 g (10 lb) small button mushroom caps, and 2 teaspoons (1 tsp) chopped rosemary. Drizzle with 2 tablespoons (1 tbsp) olive oil and season with salt and pepper. Turn the turnips cut-side down and roast in the oven at 220°C (425°F) until golden brown and tender, 25-30 minutes.