Time: 1 hour 10 min.
Complexity: easily
Servings: 4

To easily achieve the classic barbecue sauce flavor, Paula Deen combines canned beans with pork, maple syrup, brown sugar, mustard, and, of course, bacon.

Ingredients:

• 1 large onion, diced
• 2 cans (450 g) of canned beans with pork
• 3 tbsp. prepared mustard
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 4 tbsp. ketchup
• 1 tbsp lemon juice
• 225 g bacon slices, cut into 1.5 cm pieces

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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onions, white beans, pork, mustard, maple syrup, brown sugar, ketchup, lemon juice, bacon

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Preparation:

Step 1
• Preheat oven to 180°C.
Step 2
• In a Dutch oven, combine the onion, beans, meat, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Sprinkle with bacon bits. Bake, covered, for 45-60 minutes.

Votes: 1