The best baked beans

Votes: 2

Time: 5 o'clock.
Complexity: easily
Servings: 8

Nutritional value per serving:

Serving size: 1 of 12 servings
Calories 267, total fat 8 G., saturated fats 3 G., proteins 11 G., carbohydrates 36 G., fiber 6 G., cholesterol 12 mg, sodium 251 mg, sugar 12 G.

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. They're also seasoned with paprika, mustard, and Worcestershire sauce. A touch of brown sugar balances the flavors perfectly. Best of all, the beans don't require pre-soaking. They'll be tender and delicious right in the oven.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g thick slices of bacon, cut into 1 cm pieces.
1 large onion, diced
3 cloves garlic, crushed
1 teaspoon paprika
220 g tomato sauce
1/3 cup molasses
1/4 cup bourbon
2 tablespoons light brown sugar
1 tbsp Worcestershire sauce
2 tsp prepared mustard
450 g dry white beans, sorted

Ingredient Substitution Suggestions

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Recipes with similar ingredients: white beans, Worcestershire sauce, brown sugar, mustard, tomato sauce, molasses, baked beans, bourbon, paprika

Cooking the dish according to the recipe:

Preheat oven to 150°C.
In a large Dutch oven, cook the bacon over medium-high heat until crisp, about 8 minutes. Add the onion and garlic and cook until the onion is soft, 4 to 5 minutes. Add the paprika and cook, stirring, for about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt, and 1/2 teaspoon black pepper. Bring to a boil and simmer for 5 minutes.

Add the beans and 8 cups of water. Bring to a boil, then cover and place in the oven. Bake until the beans are tender, about 3 hours. If the beans are still a little firm, continue baking, stirring every 45 minutes and adding more water as needed to ensure the beans are covered.
Once the beans are tender, remove the lid and increase the oven temperature to 325°F (160°C). Bake until the beans are set, another 1 hour. Again, if the beans need more time, continue baking, stirring occasionally and adding more water. Remove from the oven and thin the beans with water if necessary.

Categories:

recipe / Calorie content of prepared meals / Oven / Main courses / Cereals, legumes / Food Network - recipes

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