Best Corn Casserole

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 6 - 8

Nutritional value per serving:

Calories 368, total fat 19 G., saturated fats 10 G., proteins 7 G., carbohydrates 45 G., fiber 4 G., cholesterol 66 mg, sodium 474 mg, sugar 11 G.

A classic corn casserole is topped with plenty of sharp cheddar and green onions for the perfect touch. All ingredients, including canned corn and cornmeal, are simply mixed together in a bowl, then tossed into a casserole, and in about half an hour, the fragrant, fluffy, golden-brown casserole is ready. A perfect treat for the fall holidays.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (425g) canned corn, drained
1 can (425 g) creamed corn
1 large egg
1.5 cups grated sharp cheddar
1 cup yellow cornmeal
1 cup sour cream
90 g unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons of baking soda

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn kernels, corn flour, cheddar cheese, eggs, sour cream

Cooking the dish according to the recipe:

Preheat oven to 175°C.
In a large bowl, combine all the corn, creamed corn, egg, cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1.5 teaspoons of salt, and plenty of black pepper. Mix until smooth.