Corn casserole with pumpkin and beef in a slow cooker

Votes: 1

Time: 8 hours 40 minutes
Complexity: average
Servings: 4

Nutritional value per serving:

Calories 587, total fat 25 G., saturated fats G., proteins 51 G., carbohydrates 47 G., fiber G., cholesterol mg, sodium mg, sugar G.

This Sunday dinner dish can be as traditional as classic beef and gravy. However, these ingredients are made from leftovers of the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have any Sauerbraten on hand, below is a recipe for a delicious brisket with vegetables in a delicious gravy, which is simmered in the marinade for several hours, becoming incredibly tender, juicy, and soft. Place the leftover brisket and vegetables in a skillet and roast with slices of pumpkin—the pumpkin will add a sweet note to the tart flavor of this dish. Top everything with a mixture of creamed corn, cheese, eggs, and flour, and bake in the oven until crispy. The baked corn will impart its unique flavor and aroma, taking the dish to a whole new level.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Sauerbraten (Pumpkin and Beef Casserole)

1 can (425 g) creamed corn
2 cups Sauerbraten sauce, recipe below
2 tbsp. premium flour
1 piece Sauerbraten brisket, recipe below, cut into bite-sized pieces (about 3 cups)
1 cup Sauerbraten vegetables, recipe below, cut into small pieces
2 cups frozen butternut squash slices (about 300g)
0.5 tsp dried thyme
2 large eggs
3/4 cup grated cheddar

Sauerbraten in a slow cooker

1 (1.8 – 2.2 kg) beef brisket with corner trimmed and excess fat removed
2 tbsp. unrefined olive oil
2 tbsp tomato paste
1 cup dry red wine
0.5 cup red wine vinegar
1 tbsp. spices for pickling, tied in a gauze bag
1 cup lightly salted beef broth
6 carrots, cut crosswise into 4 pieces
4 stalks celery, cut crosswise into 4 pieces
2 leeks, halved lengthways and cut into 1cm thick pieces.
12 gingerbread cookies, crumbled
Chopped fresh parsley, to taste

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: beef, corn, cheddar cheese, leeks, seasoning for pickling vegetables, bouquet garni, wine vinegar, red wine, thyme, butternut squash, celery, carrot

Cooking the dish according to the recipe:

Position a rack in the upper third of the oven and preheat the oven to 200°C.
In an ovenproof skillet, combine the gravy and 1 tablespoon flour; bring to a boil over medium heat, stirring frequently. Add the brisket, sauerbraten vegetables, pumpkin, thyme, 1/2 teaspoon salt, and pepper to taste. Cook, stirring gently, until the pumpkin is heated through, about 5 minutes. Spread the mixture in an even layer in the skillet.

In a bowl, combine the corn, eggs, cheese, the remaining 1 tablespoon of flour, and pepper to taste. Pour over the meat mixture, place the pan in the oven, and bake until cooked through and crispy, 30 to 35 minutes. Let the dish rest for a few minutes before serving.
Sauerbraten in a slow cooker

Sprinkle the brisket with 1 teaspoon of salt and 0.5 teaspoon of pepper and cut it crosswise into 3 pieces. Heat the olive oil in a large skillet over medium-high heat, add the brisket and sear in batches, about 3 minutes per side. Transfer to a 5-6 quart slow cooker.
Add the tomato paste to the pan and cook, stirring, for 1 minute. Stir in the wine, vinegar, and spices in the bag and simmer for 4 minutes. Then transfer to the slow cooker, adding the beef broth, carrots, celery, leek, and half of the chopped onion. gingerbread cookiesClose the slow cooker and cook on low for 8 hours.
Place the meat, vegetables, and spice bag in a bowl. Stir the remaining biscuits into the gravy and add salt, pepper, and parsley to taste. Set aside 1 piece of brisket, 1 cup of vegetables, and 2 cups of gravy for another dish. Slice the remaining meat and serve with the vegetables and gravy.

Categories:

recipe / Calorie content of prepared meals / Multicooker / Dinner / Main courses / Casseroles / Meat / Vegetables and mushrooms / Pumpkin dishes / Pumpkin main courses / Pumpkin casseroles / German cuisine

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