These fluffy pancakes get their sweetness not only from the sugar and topping, but also from the canned corn, which is added directly to the cornmeal batter. It also adds richness and a richer flavor. Drizzle with maple syrup and enjoy! read more

Seasoned wonton dough pieces are baked in the oven until golden and crispy like crackers. Serve them with corn chowder topped with watercress and Arctic char pieces. The fish and greens are not boiled in the chowder, but... read more

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. This bread is delicious on its own, but even more so when spread with fresh goat cheese. read more

Creamed corn is a popular side dish in American cuisine, most often purchased canned. In this recipe, homemade creamed corn gets its rich flavor and creamy texture not from cream or milk, but from the traditional read more

This salad is a great way to use juicy baby corn without the need for cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes before tossing with the rest of the ingredients. read more

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. Canned corn is most often used, but this recipe adds... read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

A classic corn casserole is topped with plenty of sharp cheddar and green onions to make it perfect. All the ingredients, including canned corn and cornmeal, are simply mixed together in a bowl, then tossed into a casserole, and— read more

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since it's topped with a light red wine vinegar vinaigrette. read more

• Creamed corn
• Vinaigrette dressing with cilantro

This amazing dish is perfect for summer, both everyday and special occasions. Pan-seared Pacific cod fillet in butter is served over creamy corn and drizzled with a fragrant vinaigrette. read more

Need a delicious side dish that can also be served as a main course? Roast potatoes with corn kernels and herbs. The corn and a mix of parsley, dill, and green onions will infuse the dish with a refreshing summer flavor, and when fried until crispy, read more

This simple Mediterranean-style pasta perfectly blends the sweet notes of corn and cherry tomatoes with the savory flavor of arugula and the tartness of goat cheese. The cherry tomatoes are roasted whole with the corn until they deflate slightly and release their juices. read more

A mix of crunchy snacks with a smoked paprika flavor is a perfect treat for house parties, watching games or movies with a glass of beer. Pecans, peanuts, corn nuts, and sesame sticks are all suitable for this recipe. All the snacks are mixed together. read more

Bake original popcorn cupcakes using ready-made cake mix—no one will guess you made them with pre-made ingredients. When mixing the dough, use the liquid from a can of popcorn instead of water. This will give the cakes a light, fluffy texture. read more

This mixture is made with various types of small snacks: puffed cereal, mini-crackers, pretzels, and fancy cookies. All the snacks are mixed with a mixture of melted white chocolate, lemon juice, and powdered sugar, and then coated with... read more

Instead of boring and repetitive popcorn for watching a movie or a match, you can make a more interesting and equally crunchy Asian-style snack. To do this, pop the popcorn, either in oil or in the microwave, and mix it with... read more