Beef steak and egg sandwiches
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Make a sandwich with a juicy, rare, premium striploin steak. Spread savory ancho mayonnaise on sandwich buns, top with lightly seared steak, a thick slice of grilled onion, and a fried egg, sealed on both sides but with a slightly runny yolk that will drip down the sandwich like sauce, making it even more appetizing and delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Strip steak sandwiches
- 8 Kansas City/New York Striploin Steaks, Fat Trimmed
- 4 onions, each cut into 4 thick round slices
- 2 tbsp. l. olive oil
- 2 tablespoons lemon pepper
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 8 elongated sandwich buns, cut in half on the side
Fried eggs
- 8 large eggs
- 2 tbsp (30 g) butter
- A pinch of coarse salt
- A pinch of ground black pepper
Spicy mayonnaise
- 0.5 tbsp. mayonnaise
- 2 tsp ground ancho pepper
- Mix the ingredients in a bowl
We recommend
Recipes with similar ingredients: beef, eggs, ancho pepper, mayonnaise
Cooking the dish according to the recipe:
- Heat 2 grill pans over high heat.
Brush the onion slices with oil on one side and place them oiled side down on a grill pan. Cook until grill marks appear, 3-4 minutes. Then brush the tops with more oil, flip the slices, and cook until grill marks appear on the other side, another 3-4 minutes. - Sprinkle the steaks on both sides lemon pepper, salt, and black pepper. Fry for 2 minutes, turn over, and fry for another 2 minutes for rare.
Place buns cut side down in the pan and toast for about 2 minutes. - Heat a large nonstick frying pan over medium heat and add the butter. Crack in the eggs (or fry them in batches, if desired), season with salt and pepper, and fry for 2 minutes. Flip the eggs over and fry for another 45 seconds.
Spread ancho mayonnaise on both sides of the buns and top with steak, onion and egg.
Categories:
recipe / Fast food / Sandwiches / Appetizers / Sandwiches / / Ree Drummond
Similar recipes
