Spicy Korean mayonnaise
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 217, total fat 23 G., saturated fats 3 G., proteins 1 G., carbohydrates 2 G., fiber 0 G., cholesterol 11 mg, sodium 487 mg, sugar 1 G.
Calories 217, total fat 23 G., saturated fats 3 G., proteins 1 G., carbohydrates 2 G., fiber 0 G., cholesterol 11 mg, sodium 487 mg, sugar 1 G.
Korean gochujang paste adds a pleasantly piquant flavor to ordinary mayonnaise. It's perfect for any dish or appetizer, whether as a dip or condiment. Korean gochujang paste can be purchased in Asian food stores or online.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
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Recipes with similar ingredients: chili paste, mayonnaise
Cooking the dish according to the recipe:
- In a small bowl, whisk together the mayonnaise and gochujang paste until smooth.
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