Mayonnaise with chili pepper
Votes: 1
Time: --
Complexity: easily
Complexity: easily
Mayonnaise with chili pepper - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 dried ancho chili peppers, seeds removed
- 2 tbsp. toasted almonds
- Juice of 1 orange
- 1 tbsp. honey
- 3 tablespoons mayonnaise
We recommend
Recipe:
Fry the peppers in a frying pan for 1 minute, add 1/2 cup hot water, and let them soften for 20 minutes. Place the peppers and their liquid in a blender, add the almonds, orange juice, honey, and mayonnaise, and blend until smooth.
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