Creamy lemon chili sauce for noodles
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Creamy lemon chili sauce for noodles - a detailed recipe.
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Recipe:
In a saucepan over medium heat, cook 1 thinly sliced arbol chile pepper in 1/4 cup olive oil until toasted, 2 to 3 minutes.
Add the grated zest of 1 lemon, the juice of 2 lemons, and 6 tablespoons (90 g) of butter and stir until the butter has melted. Stir in 350 g (12 oz) of cooked linguine, adding reserved pasta cooking water (up to 1 cup) if necessary to thin the thick sauce.
Stir in 0.5 cups of grated Parmesan cheese and season with salt. Sprinkle with another crushed chile de árbol pepper.
Recipes with similar ingredients: pepper de arbol, lemon juice, Parmesan cheese, linguine pasta
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