Pepper de árbol

For this snack, use any nuts you like. The arbol chili pepper will add a pleasant heat, while the sugar will impart a caramel note. And the egg white will help seal all the spices onto the surface of the nuts, ensuring you get the most out of them. read more

• Dry marinade
• Glaze

"Why did I call the recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband, Bren, decided to give up pork. He's usually very strong-willed, but pork ribs are his biggest weakness. He couldn't believe that I—" read more

• Wings
• Honey Bourbon Glaze
• Roquefort sauce

These grilled chicken wings are bursting with flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they pair perfectly with a refreshing Roquefort dip. read more

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro adds a much-needed herbal flavor. This spicy salsa is best served with read more

Make a chili and peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. The rich, sweet and tart sauce will bring out the flavors of the turkey in a whole new way. Serve - read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

Chickpeas are deep-fried until crispy, then sprinkled with a spice mixture and served as a snack or in salads. Before frying, it's important to thoroughly dry the chickpeas to prevent oil from splattering and to ensure a perfectly crispy crust. read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, which will give your dish a milder, more appealing flavor. read more

The shrimp are sautéed in olive oil with aromatic arbol chili pepper and garlic, then drizzled with dry sherry and lemon juice just seconds before they're done. They turn out juicy and firm, with refreshing citrus and spicy notes. On - read more

This beautifully crisp, white chocolate-covered candied lozenge is filled with a wonderfully spicy flavor that perfectly complements the sweetness of the caramel and chocolate. Chinese five-spice powder is added directly to the caramel, and crushed Sichuan peppercorns and... read more

• Pork
• Glaze

A bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredibly flavorful, spicy brine with orange, anise, ginger, and... read more

A bouquet of spices such as cayenne pepper, cumin and Sichuan pepper elevates French fries to a new level of flavor, and they make not only an interesting spicy beer snack, but also an excellent side dish that can be served even for a holiday - read more

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition for those who love spicy food. The salsa is made with - read more

This Sicilian chicken recipe is one of those that requires minimal effort and still produces a top-notch dish. Chicken thighs are roasted in the oven at maximum temperature on a bed of red onion, dried chili peppers, and black pepper. read more

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a mixture of chili peppers and salt. Sprinkle the roasted peanuts with the same spicy salt and serve next to the cucumbers. Excellent - read more

• Cake
• Roasted Tomato Salsa with Chile de Arbol

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina, a Mexican corn flour, and water. Fry them in a pan with oil and serve with traditional Mexican... read more

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be marinated for an hour. For the marinade, use: read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

• Steak
• Salsa

Before cooking, bring the meat to room temperature to ensure it cooks evenly on all sides. Thick ribeye steaks will only need 5 minutes per side for medium rare, allowing you to fully enjoy the flavor. read more

Before grilling, the salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, with olives adding a rich flavor to the dressing and the fish. read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

• Golden mackerel
• Yellow Bell Pepper and Cilantro Pesto
• Dry BBQ marinade for rub

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more

• Fried white fish
• Chermoula

To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

• Pork and Honey Chipotle Glaze
• Dry marinade for rubbing

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños gives these smoked pork ribs a vibrant, mouth-watering, and unique flavor. And the spices infuse... read more

• Curry
• Rice

Detailed recipe with photos.

• Chicken in curry sauce:
• Massaman Curry Paste:

Chicken thighs stewed in coconut milk will not leave spicy food lovers indifferent. read more

• Chili Con Carne
• Cornbread in a skillet

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

• Garam masala:

Detailed recipe with photos.

A detailed recipe for this Greek dish with photos. read more

• Raita sauce:

Detailed recipe with photos.

• Fried chicken
• Chef Aarti's Tandoori Marinade

Detailed recipe with photos.

• Marinade
• Batter

Amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat - an easy and delicious dish that you can prepare for a picnic. read more

• Vinaigrette sauce with olives:

With a wide variety of carefully selected ingredients and flavors, this hearty salad can replace a full meal. read more

A dry marinade made with sixteen spices for rubbing on chicken. Bobby Flay's aromatic seasoning is perfect for grilled chicken. read more

• Chicken in a sour milk marinade
• Spicy Honey Mango Glaze

A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more

A soup recipe made with fish broth and tomato dressing, with the addition of hot chili peppers, vegetables, and shrimp. read more

Detailed recipe with photos.

Detailed recipe with photos.