Chipotle peppers in adobo sauce

• Tacos
• Toppings
• Pickled shallots with red onions

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. Chicken tinga is most often served as a filling for tacos with - read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

• Meatballs
• Sauce

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to make and incredibly tasty with minimal fat. Add some breadcrumbs, grated Parmesan, carrots, and onions to ground turkey, and these meatballs will be just right. read more

This white stew is a milder version of the traditional Tex-Mex red chili con carne. It's made with grilled chicken, canned white beans, chili peppers (hence the name), corn, and yucca (you can substitute - read more

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you try it, you'll be surprised at how well-balanced all the ingredients are. read more

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for hours in a slow cooker, then pan-fried until golden brown and tossed with a spicy sauce that has been previously - read more

Brush the shrimp with vegetable oil and grill for a few minutes until they turn pink. Meanwhile, place the tomatoes on the grill nearby until they brown nicely and become blackened in places, which will give the sauce a rich, rich flavor. read more

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to experience the taste and aroma of summer and the sea at any time of year. Clambake is a whole pot of mixed shellfish with - read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

Before grilling, the sweet potatoes are microwaved to ensure they cook faster and don't burn, then sliced ​​and tossed with a spiced mixture of olive oil, chili powder and cumin, which adds a... read more

• Seasoning
• Special sauce
• Toppings
• Burgers

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice blend of Old Bay seasoning, paprika, chili powder, and garlic salt. This... read more

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. Layer the chips in a large casserole dish. read more

Two grilled turkey legs are enough to feed four people. The legs are pre-marinated in a flavorful mixture that gives them the flavor of meat from Mexico's Yucatan Peninsula. It includes citrus juice, honey, read more

• Taco bar
• Marinade
• Corn salsa

A taco bar is a fun way to serve Mexican appetizers, offering corn tortillas and a variety of different fillings for your guests to build their own tacos. Give them a good selection and cook the beef on - read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

The combination of flavorful roasted portobello mushrooms and melted cheese in this pan-fried sandwich makes it incredibly filling and delicious, while roasted poblano peppers add extra juiciness and a mild heat. The peppers can also be roasted over an open flame. read more

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean, where traditional barbacoa is prepared in read more

Grilled pork tenderloin will be even juicier and more tender if you cook it whole, after marinating it in a sweet and sour marinade. The marinade, made with lime juice and zest, honey, salt, and garlic powder, is divided in half. In one - read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

The Mexican taco appetizer is captivating with its idea of ​​folded fillings into a warm tortilla. After all, any dish becomes more delicious and appetizing in this way. And in addition to traditional taco fillings, people around the world have begun to wrap tortillas with any kind of meat or... read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

You can grill juicy, natural pork chops right from the comfort of your home, so they taste like they were just pulled from the coals. You'll need a grill pan to create delicious char marks on the pork, and chipotle peppers to add a touch of... read more

Prepare a delicious and hearty meat stew in just half an hour. Chili powder and chipotle peppers give it a simmered flavor, infusing it with a rich, spicy, smoky aroma. To quickly prepare the stew, use the following meat base: read more

Bring a vibrant color to simple mashed potatoes by adding a few extra ingredients with rich and interesting flavors. First, boil the potatoes in their skins, peel them, and mash them, tossing them with yogurt and butter. Excellent - read more

• Ice cream
• Flavor options

Even without an ice cream maker, you can make perfect ice cream at home that you'll be proud to share with your friends. It's delicious, chocolatey, and slightly creamy. Mix a can of condensed milk with cocoa powder and add... read more

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. Serve this puree with roasted pork with garlic, for example. If desired, read more

• Flatbread and scrambled eggs
• Ranchero sauce
• Refried beans

Huevos rancheros (Spanish for "farmer-style eggs") is a Mexican breakfast featuring fried eggs served on a corn tortilla with various vegetable and sauce toppings. To prepare this breakfast, you will need: read more

These cupcakes are made in the style of the famous chocolate cupcakes with a liquid center, only they're not sweet. The cupcakes themselves are baked with cornmeal in ramekins. And their filling is the popular Mexican snack chile con queso (Spanish: chile con - read more

Mexican-style meat stewed in a tomato sauce with beans and chili peppers, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork shoulder are excellent options, as these cuts are tougher and... read more

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. Besides preserving the rich chili flavor, read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. For the soup, you'll need vegetables such as onions, bell peppers, tomatoes canned in their own juice, and frozen corn. Cook them in chicken - read more

Cemitas (Poblana) is a popular Mexican street food originating from the city of Puebla. The sandwich is traditionally made on a cemitas bun. Depending on the region, pork fat is added to the dough to soften the buns. These fluffy buns pair well with any meat, and - read more

The cocktail's flavor is moderately sweet and spicy. The heat of the peppers in their own juice, the chipotle in adobo sauce, and subtle notes of smoked jalapeño, cinnamon, and cumin are evident. After a shot of this cocktail, you can feel a refreshing sensation while lying in a hammock. read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

• Cherry cooler with canned chili sauce
• Lemon syrup
• Chipotle Salt

This refreshing, bright red cocktail, served with ice, is perfect for summer. The salty and tangy flavor pairs perfectly with corn chips or nachos, for example. The highlight of the presentation will be... read more

This spicy chicken, slow-roasted on the grill, turns out incredibly juicy and tender with a crispy crust. The chipotle and paprika in the marinade add a subtle smoky flavor. Immediately grill the green onions and heat through. read more

• Lobster tacos
• Yellow Tomato and Chipotle Salsa

Charcoal tacos (Spanish: taco al carbon) are a typical Tex-Mex dish. The filling for these tacos is cooked over an open fire. Grill a lobster on a charcoal grill and wrap it with cheese and greens. read more

If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe is simple and, thanks to the use of chipotle peppers in the sauce, it's sure to please those... read more

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. A bolillo is an oblong bun, split in half on the side, and filled with fried marinated meat and vegetables. A baguette can be used instead of a bolillo. read more

Prepare mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key feature of this dish is the marinade, which imparts a spicy flavor and aroma with sweet citrus notes. Serve the meat in read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Dry marinade for rubbing
• Stewing sauce

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more

• Ribs
• Seasoning mix
• Sauce

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more

Pork sausages make excellent hot dogs. You can pre-scald the sausages and then grill them. These juicy, flavorful sausages will become your favorite ready-to-cook snack. read more

• Pork and Honey Chipotle Glaze
• Dry marinade for rubbing

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños gives these smoked pork ribs a vibrant, mouth-watering, and unique flavor. And the spices infuse... read more

• Soup
• Tortilla sticks

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more

• Hamburgers
• Ketchup

The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

• Hamburgers
• Chipotle ketchup

The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more

Pulled beef is a classic dish of the American Southwest. The meat is cooked for a long time, becoming so soft and tender that it can easily be torn into strands. This recipe calls for beef brisket for the filling. read more

The soup has a creamy consistency, rich flavor, and is quite filling. The highlight of the dish is the chipotle. Its presence makes itself felt gradually, unexpectedly turning the bisque into a source of vibrant flavor. At the same time, the soup's spiciness is... read more

Tired of regular meatballs? Try making tacos with albondigas. Albondigas is a Spanish-Mexican dish made with meatballs in a thick, spicy, and slightly hot vegetable sauce. Tacos are a traditional Mexican dish. Tacos consist of: read more

Love spicy food? Try making mashed sweet potatoes with chipotle. Sweet potatoes are also known as sweet potatoes, although they have little in common with the traditional, familiar potato. Chipotle is a Mexican condiment made from smoked red pepper. read more

• Quesadilla
• Baked pork neck
• Spicy yogurt

A hearty, whole-wheat tortilla quesadilla filled with pork, pickled jalapeños, crispy red onions, and cheese, served with a zesty yogurt sauce with cilantro and smoked red jalapeños. For - read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

• Quesadilla
• Chili sauce

This delicious quesadilla can be made with leftover cooked chicken and a wheat tortilla baked in the oven. The hearty filling also includes canned beans, grilled green onions, and chipotle—a spicy, smoked jalapeño pepper. read more

The original combination of chorizo ​​and shrimp is reminiscent of Spanish paella, and the flavor can be adjusted with Pepper Jack cheese, which is part of the filling, as well as a spicy guacamole sauce with smoked red jalapeño peppers. Take the time to... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Homemade crumble pie with a corn and chili filling and a crisp topping. read more

• Homemade corn buns
• Vegetable physalis topping
• Chipotle ketchup

Detailed recipe with photos.

Detailed recipe with photos.

• For tacos:
• For the tartar sauce:

Detailed recipe with photos.

Red chili with beans, minced chicken and tomatoes in a slow cooker. - read more

Detailed recipe with photos.

The main ingredients of this dish are beans and corn. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for its yellow color. read more

• Hamburgers
• Spicy mayonnaise
• Fillings

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime. read more

• Marinade
• Soup base
• Topping

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more

Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and, for an even brighter flavor, lemon juice. read more

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting it on the meat while it cooks), and using it as a sauce when serving. read more

Cook juicy and tender pieces of pork in a delicious sauce made with pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and other classic fillings. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

To give the soup a smoky flavor and a spicy kick, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little sour cream sauce to each bowl before serving. read more

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

• Guacamole sauce
• Salsa sauce
• Hot dogs

Transform your hot dogs with a thick guacamole and salsa, made by Bobby Flay with grilled tomatoes and smoked jalapeños. read more

Recipe for grilled, natural bone-in pork cutlets. read more

Detailed recipe with photos.

• For the sauce and steak:
• For toast:

Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This sweet and spicy dressing with mayonnaise, ketchup, pickles and seasonings such as ground pepper and chili will add more flavor not only to a salad like iceberg lettuce boats, but also to any fast food snacks, complements French fries, - read more