30-Minute Turkey Chili
Votes: 1
For a traditional Mexican garnish, add cilantro, sour cream, tortilla chips, or avocado. For a vegetarian option, use soy instead of turkey.
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. extra virgin olive oil
- 1 medium head of chopped onion
- 5 chopped cloves of garlic
- 1 teaspoon coarse salt
- 2 tsp chili powder
- 1 teaspoon dried oregano
- 1 tbsp tomato paste
- 1 coarsely chopped chipotle pepper (smoked jalapeño pepper) in adobo sauce with 1 tbsp.
- 450 g ground turkey
- 1 bottle (350 ml) of light beer
- 1 can (400g) canned whole tomatoes, peeled, in their own juice
- 1 can (450g) red kidney beans, drained and rinsed
- Chopped green onions, cilantro, avocado, sour cream, shredded Monterey Jack cheese, and/or corn chips, optional
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Recipes with similar ingredients: onions, garlic, chili seasoning, oregano, tomato paste, chipotle peppers in adobo sauce, ground turkey, light beer, tomatoes, red beans, green onions, cilantro, Avocado, sour cream, cheese, chips
Cooking the dish according to the recipe:
- In a large heavy skillet, heat the olive oil over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Add the tomato paste and chipotle pepper sauce; cook for another 1 minute. ground turkey and cook, stirring with a wooden spoon, until no raw pieces remain, about 3 minutes. Add the beer and simmer until reduced by half, about 8 minutes. Add the tomatoes, crushing them with your hands, along with the beans, and bring to a boil. Cook, uncovered, stirring occasionally, until the mixture thickens, about 10 minutes.
- Divide the chili among deep bowls and add garnish of choice.
Culinary advice: In a large frying pan, due to the larger surface area, the sauce evaporates faster than in a saucepan.
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