Turkey Chili
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. For anyone who tries this version of the popular Tex-Mex dish, chili is sure to become synonymous with a delicious lunch or dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 910 g ground turkey (not lean)
- 1 can (790 g) diced tomatoes
- 1 can (420 g) pinto beans, drained and rinsed
- 1 can (420g) red kidney beans, drained and rinsed
- 1 can (420g) black beans, drained and rinsed
- 1 can (110 g) diced green chilies
- 2 tbsp. l. olive oil
- 4 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 large onion, chopped
- 3 tbsp chili pepper powder
- 2 tbsp tomato paste
- 2 cups chicken broth
- 1 cup coarsely grated pepper jack or mature cheddar cheese, for topping
- 1 cup sour cream, for topping
- 1 cup chopped green onions, for topping
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Recipes with similar ingredients: ground turkey, pureed tomatoes, pinto beans, Kidney beans, black beans, chili pepper, chili seasoning, pepper jack cheese, green onions, sour cream
Cooking the dish according to the recipe:
- Heat olive oil in a cast-iron skillet or large, wide saucepan over medium-high heat. Add ground turkey, 1 teaspoon salt, and grind a peppercorn grinder over the top several times. Cook, stirring with a wooden spoon, until browned, about 8 minutes.
- Remove the ground turkey with a slotted spoon. Add the garlic, celery, onion, and 1/4 teaspoon of salt to the pan. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Add chili powder and tomato paste. Cook, stirring, for 1 minute.
- Return the ground turkey to the pot. Add the diced tomatoes, beans, green chiles, and chicken broth. Increase the heat to medium-high and bring to a gentle simmer. Then reduce the heat and simmer until the vegetables are tender and the flavors are combined, about 30 minutes.
- Serve chili with cheese, sour cream and green onions on top.
Author of the recipe - Valerie Bertinelli is an American actress.
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