Turkey mac and cheese with cheese crust

Votes: 1

How to Make - Turkey Mac and Cheese with a Cheese Crust

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 722, total fat 33 G., saturated fats 16 G., proteins 42 G., carbohydrates 63 G., fiber 3 G., cholesterol 125 mg, sodium 544 mg, sugar 3 G.

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of ground turkey
1 package of mac and cheese (400 g) in 4-cheese sauce
1 can (110 g) canned pimento peppers
1 cup frozen corn, thawed
1 cup tortilla chips
1/4 cup grated Mexican cheddar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pasta, ground turkey, pimento pepper, corn, tortilla chips, cheddar cheese

Cooking the dish according to the recipe:

Preheat oven to 175°C. Prepare mac and cheese according to package directions.
Brown the ground turkey in a large skillet over medium-high heat; set aside.

In a large bowl, combine the mac and cheese, ground turkey, pimento, and corn and transfer to a 3-quart baking dish. Top with tortilla chips and sprinkle with cheddar. Bake in the oven for 30 minutes.
Remove the casserole from the oven and let cool for 5 minutes before serving.

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