Potato casserole with cheese crust
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 304, total fat 27 G., saturated fats 16 G., proteins 5 G., carbohydrates 14 G., fiber 3 G., cholesterol 94 mg, sodium 301 mg, sugar 2 G.
Calories 304, total fat 27 G., saturated fats 16 G., proteins 5 G., carbohydrates 14 G., fiber 3 G., cholesterol 94 mg, sodium 301 mg, sugar 2 G.
Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is the delicious cheese crust on top. Slice the potatoes as thinly as possible (a mandoline slicer is helpful).
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp (15 g) butter
- 2 cups heavy cream
- 15 fresh sage leaves
- 2 cloves garlic, crushed
- 450 g potatoes, peeled and thinly sliced on a mandoline
- 1/8 tsp cayenne pepper
- 0.5 cup grated hard cheese
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Grease the bottom and sides of a 20x20 cm baking dish with butter; set aside.
- In a saucepan, combine heavy cream, sage, garlic, and a pinch of salt. Bring to a simmer over medium heat and cook until the cream is fragrant, about 10 minutes.
- Place the potatoes in the prepared pan. Place each slice slightly overlapping the previous one, continuing this pattern or making a spiral.
- Once the first layer is ready, sprinkle it with a pinch of salt and cayenne pepper. Repeat with the subsequent layers. Once the layers are in place, strain the cream and pour it over the potatoes. Shake the pan gently to settle the cream. Sprinkle with cheese. Cover the pan with foil.
- Reduce oven temperature to 350°F (175°C). Bake for 45 minutes, then remove the foil and bake until the cheese is golden brown, about 15 more minutes.
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