Potato casserole in the oven
Votes: 4
Time: 45 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Instead of plain mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with flavor, including crispy bacon and cheese. Boiled potatoes are blended with milk, mayonnaise, sour cream, butter, and grated cheddar until smooth. Then, in a casserole dish, the mashed potatoes are topped with crumbled fried bacon and grated cheese and baked until golden brown. Besides the bacon, garlic salt adds a piquant flavor to the casserole—a perfect complement to the creamy flavor of the potatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 large potatoes
- A pinch of salt
- 220 g bacon slices
- 1 cup of milk
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 55 g unsalted butter
- A pinch of garlic salt
- A pinch of freshly ground black pepper
- 2 cups grated cheddar
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Spray a 2-quart baking dish with cooking spray.
- Peel the potatoes and cut into 2 cm cubes. Place the potatoes in a pressure cooker, add enough water to cover them completely, add salt, and bring to a boil. Reduce the heat and simmer until very tender, about 5 minutes. If you don't have a pressure cooker, boil the potatoes in a saucepan of water with a pinch of salt until tender, about 20 minutes.
- While the potatoes are cooking, fry the bacon in a medium skillet over medium heat until crisp, 8-10 minutes. Drain the bacon on paper towels and, when cool enough, crumble it into small pieces. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the milk, mayonnaise, sour cream, butter, garlic salt, black pepper, and 1 cup of cheese. Beat until thoroughly combined. Drain the potatoes and add them to the mixer bowl. Mix again until smooth.
- Spoon the mixture into the prepared baking dish. Sprinkle with crumbled bacon and the remaining 1 cup cheese and bake until the cheese is melted and the casserole is heated through, about 20 minutes.
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