Sweet Potato Casserole with Glazed Nuts
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
A simple yet unique baked potato casserole made with baked sweet potatoes and honey-scented bananas, whipped into a delicate, airy mousse. Topped with brown sugar and pecans, this dish boasts excellent flavor and presentation, making it a perfect side dish for any holiday meal.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 5 tubers sweet potatoes medium size, well washed
- 4 bananas, unpeeled
- 250 g of butter at room temperature
- 1/4 cup honey
- 1/2 cup flour
- 3/4 cup brown sugar
- 1.5 cups chopped pecans
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Prick the sweet potatoes all over with a fork, place them in a roasting pan, and roast for 30 minutes. Add the bananas to the roasting pan and continue roasting for 10-15 minutes, until the bananas and potatoes are very soft. Remove the roasting pan from the oven, but leave the oven running.
- When the potatoes are cool enough to handle, scrape the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 110g of butter and honey. Season with salt and beat vigorously with a wooden spoon until the ingredients are combined and the mixture is fluffy. Spoon into a heatproof serving dish and smooth the surface.
- In a separate bowl, use your fingers to crush the remaining 4 oz (110 g) butter, brown sugar, flour, and pecans until they form coarse crumbs. Sprinkle the streusel over the mashed potatoes and return them to the oven.
- Bake for about 20 minutes, until the nut topping is golden brown. Serve the sweet potato casserole hot.
Recipe potato casserole with nut topping.
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