Sweet Potato Pecan Casserole
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 414, total fat 18 G., saturated fats 7 G., proteins 5 G., carbohydrates 61 G., fiber 3 G., cholesterol 57 mg, sodium 297 mg, sugar 46 G.
Calories 414, total fat 18 G., saturated fats 7 G., proteins 5 G., carbohydrates 61 G., fiber 3 G., cholesterol 57 mg, sodium 297 mg, sugar 46 G.
"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a bit of this tender casserole with its contrasting, crunchy pecan topping, it's hard to resist reaching for more.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sweet potato
- 4-5 medium sweet potatoes, washed
- 1 cup granulated sugar
- 1 cup of milk
- 1 teaspoon of salt
- 1 tsp vanilla extract
- 2 eggs
- Butter to grease the pan
Filling
- 1 cup packed brown sugar
- 0.5 cups flour
- 6 tbsp (80 g) butter
- 1 tbsp. chopped pecans
- Special equipment: dough knife
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Cooking the dish according to the recipe:
- Sweet potatoPreheat oven to 375°F (190°C). Bake the sweet potatoes until tender, 30-35 minutes. Remove the sweet potatoes and increase the oven temperature to 400°F (200°C).
- Cut each potato in half and let cool slightly. Scoop out the pulp, place it in a large bowl, and mash thoroughly, leaving some texture (no need to mash completely). Add granulated sugar, milk, salt, vanilla extract, and eggs. Mix and mash slightly.
- Grease a 2-quart baking dish, add the sweet potatoes and smooth the surface.
- Topping: Mix brown sugar with flour in a bowl.
Add the butter and fold in with a pastry knife. Add the nuts and fold until the topping is evenly crumbly. Sprinkle the topping over the sweet potatoes. Bake until golden brown, about 30 minutes.
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