Time: --
Complexity: easily

Recipe for turkey and mushroom aspic with mushroom sauce.

Ingredients:

For the aspic:

• 500 g turkey fillet
• 1 liter of broth
• 150 g of mushrooms
• 1 carrot
• 25 g of gelatin
• 4 cloves of garlic
• Parsley to taste
• Salt and spices to taste

For the sauce:

• 150 g of mushrooms
• 300 ml. mushroom broth
• 2 carrots
• 2 beets
• 1 onion
• 1 tsp horseradish
• 100 ml of wine
• Salt and spices to taste

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

turkey, mushrooms, carrot, garlic, beet, onions, horseradish, red wine

We recommend

Preparation:

Step 1
• Boil the carrots and mushrooms and chop.
Step 2
• Boil the turkey and cut it.
Step 3
• Chop the garlic and herbs.
Step 4
• Gelatin dilute in broth.
Step 5
• Place carrots, mushrooms, fillet, garlic and herbs into molds, pour in broth and leave in the refrigerator until set.
Step 6
• Prepare the sauce: Grind all ingredients in a blender until smooth, pour into a tall saucepan and cook for 10 minutes.
  
  Serve the aspic with sauce.

Votes: 1