Turkey salad with lettuce vegetables
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 410, total fat 18 G., saturated fats 2 G., proteins 26 G., carbohydrates 37 G., fiber 3.5 G., cholesterol 49 mg, sodium 2510 mg, sugar 12 G.
Calories 410, total fat 18 G., saturated fats 2 G., proteins 26 G., carbohydrates 37 G., fiber 3.5 G., cholesterol 49 mg, sodium 2510 mg, sugar 12 G.
Turkey salad with lettuce-wrapped vegetables - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 g of thin rice noodles
- 2 tablespoons of vegetable oil
- Juice of 3 limes, plus lime wedges for serving
- 4 tsp sauce "Teriyaki"
- 1 small chili pepper, seeds removed
- 1 piece (5 cm) ginger, peeled
- Zest of 1 lime
- 1 medium red onion, thinly sliced
- 2 medium-sized sweet peppers, cut into thin strips
- 450 g of ground turkey
- 1/4 cup roasted unsalted cashews, coarsely chopped
- 1/2 cup coarsely chopped fresh cilantro or mint
- 2 heads of cabbage romaine lettuce, disassemble into leaves
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Recipes with similar ingredients: rice noodles, lime juice, teriyaki sauce, chili pepper, ginger root, lime zest, red onion, sweet pepper, ground turkey, cashew nuts, cilantro, mint, romaine lettuce
Cooking the dish according to the recipe:
- Boil the noodles in salted water, drain and mix with 1 tbsp. vegetable oil.
- In a small bowl, combine lime juice and 2 teaspoons teriyaki sauce.
- In a food processor, puree the chili pepper, ginger and lime zest.
- Heat the remaining 1 tablespoon of vegetable oil in a large skillet. Add the onion and cook, stirring, until softened, 5 minutes. Add the ginger mixture and cook for another minute. Add the bell peppers and continue to cook, stirring, for another 3 minutes. ground turkey and the remaining 2 teaspoons teriyaki sauce. Cook, stirring, until the meat is cooked through, about 5 more minutes.
- Remove the pan from the stove, add the lime juice mixture, cashews and herbs, and stir. Place on lettuce leaves noodles and turkey with vegetables. Serve with lime wedges.
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