White Turkey Chili
Complexity: easily
Servings: 4
Tex-Mex dish chili con carne (Spanish) chili con carne Chili with meat is made with chili peppers, meat, and beans with spices, simmering for a long time to allow all the ingredients to meld into a rich flavor. But there's a way to make chili in just half an hour without sacrificing flavor. For this, you'll need ground turkey, which cooks in just minutes, and canned beans, which are essentially already cooked. From the wide variety of chili peppers, choose poblano; its moderately spicy flavor will make the dish warming without being too hot. It also pairs perfectly with the ranch sauce, a sour cream and herb sauce in which the dish will be simmered. Top the aromatic chili with crispy cornbread crumbles, cheese, bacon, and onions, and enjoy.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chile
- 1 kg of ground turkey
- 4 poblano peppers
- 2 large slices of cornbread
- 2 tbsp. unrefined olive oil
- 4 cloves garlic, finely chopped
- 1 large onion, finely chopped
- 2 tbsp cumin
- 1 tbsp coriander
- 1 can (400 g) of canned white beans
- 2 cups chicken broth
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped
- Hot sauce
- 1 cup sour cream
Toppings of your choice
- Grated sharp cheddar
- Chopped red onion
- 4 - 5 slices crispy bacon, chopped
We recommend
Cooking the dish according to the recipe:
- Roast the peppers over a gas flame or under the broiler element of an oven, slightly opening the door to allow steam to escape and turning the peppers with tongs. Place the roasted peppers in a bowl and cover with plastic wrap to steam. Cool, peel, seed, and finely chop.
- Preheat oven to 200°C.
- Crumble cornbread, place on a baking sheet and toast until crispy golden crumbs form, about 10 minutes.
- Heat olive oil in a Dutch oven over medium-high heat. Add the turkey and season with salt and pepper. Brown the ground meat, breaking it up into pieces. Add the garlic and onion and cook until soft, about 5 minutes. Add the cumin and coriander, then add the chopped pepper. Stir in the beans, broth, and herbs and simmer for 5 minutes. Season with hot sauce.
- Turn off the stove and stir in the sour cream. Sprinkle with crushed crunchy chips, cheddar or onion of your choice and serve.
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