Pressure Cooker Chili Without Beans
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. Besides preserving the chili's rich flavor, a pressure cooker helps you cook it quickly. Place browned, braising meat in the pot, pour in some beer, and a jar of salsa for a more vegetal-inspired sauce. Add chipotle peppers in adobo sauce for a subtle smoky flavor, tortilla chips to thicken the sauce, and, of course, the chili pepper, which gives the dish its name. In just half an hour, you'll have a hearty, flavorful meat and sauce dish on the table. Serve it with just tortillas, and it'll be delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 kg of stewing meat (beef, pork and/or lamb)
- 2 teaspoons peanut butter
- 1.5 tsp coarse salt
- 1 bottle (360 ml) of beer, preferably medium-strength ale
- 450 gr. salsa verde
- 30 tortilla chips
- 2 chipotle peppers, canned in adobo sauce, chopped + 1 tablespoon adobo sauce
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
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Recipes with similar ingredients: pork, light beer, salsa sauce, chipotle peppers in adobo sauce, chili seasoning, tomato paste, cumin
Cooking the dish according to the recipe:
- Place the meat in a large bowl and toss with peanut butter and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat. Brown the meat in 3-4 batches on all sides, about 2 minutes per batch. Transfer the browned meat to a large, clean bowl.
- After browning all the meat, pour beer into the pressure cooker to scrape up any browned bits. Scrape up any browned bits from the bottom of the pan. Return the meat to the pressure cooker and add the salsa, tortilla chips, chipotle peppers with adobo sauce, and tomato paste. chili powder and ground cumin and mix.
- Close the pressure cooker lid according to the manufacturer's instructions. When steam begins to hiss from under the lid, reduce the heat to low to maintain a very gentle hiss. Cook for 25 minutes. Remove from the stove and carefully release the steam. Serve immediately.
Recipe Green chili (no beans) with beer.
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