Chili with beef chunks

Votes: 1

Time: 3 hours 30 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 696, total fat 30 G., saturated fats 13 G., proteins 49 G., carbohydrates 57 G., fiber 15 G., cholesterol 137 mg, sodium 1585 mg, sugar 10 G.

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result is worth it: firm, tender pieces of beef in a rich, warming sauce. What could be more delicious on a chilly day?!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tablespoons salted butter
2 tbsp. l. olive oil
0.5 tsp coarse salt
0.5 tsp freshly ground black pepper + more to taste
0.5 cups flour
900 g beef neck, cut into 2.5 cm cubes.
2 cloves garlic, crushed
2 jars of tomato sauce (400 grams each)
2 tbsp. chili powder
1 tbsp ancho powder
1 tbsp. l. ground cumin
3-4 drops of hot sauce
One bottle (0.33 l.) of beer
One can (452 g) of canned kidney beans, rinsed
One can (452 g) pinto beans, rinsed
One can (452 g) of canned black beans, rinsed
1.5 cups sour cream
1–2 chopped chipotle peppers + 2 tablespoons adobo sauce
Half a red onion, diced
0.5 cup fresh cilantro leaves

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

In a large saucepan, heat the butter and olive oil over medium-high heat.
Add salt and pepper to the flour in a bowl and stir. Season the meat with salt and pepper, then coat it in flour. When the butter has melted, add the meat to the pan and fry for 2-3 minutes on each side. Add the garlic and stir. Add the tomato sauce, chili powder, cumin, and hot sauce and stir. Add the beer, beans, and 1 cup of hot water. Bring to a boil and simmer, stirring occasionally, until the meat is tender, 2-3 hours.

Meanwhile, combine the sour cream, chipotle chili, and adobo sauce in a small bowl until smooth. Taste the chili and adjust the seasoning if needed. Serve the chili drizzled with the chipotle sour cream. Garnish with red onion and cilantro.

Categories:

recipe / Calorie content of prepared meals / Autumn dishes / Soups / Thick soups and stews / / Mexican cuisine / Ree Drummond

Similar recipes