Beef paprikash in a slow cooker

Votes: 9

Time: 8 hours 30 minutes
Complexity: easily
Servings: 6 - 8

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g of beef, diced into 2.5-4 cm cubes
1 medium-sized onion, sliced into half rings
2 crushed cloves of garlic
2 red bell peppers, coarsely chopped (tops cut off and seeds removed)
2 tbsp. premium wheat flour
Coarse salt and freshly ground black pepper
1/2 cup unsalted beef broth
2 tbsp. sweet paprika
2 tbsp tomato paste
1 tsp crushed cumin seeds
1/2 cup sour cream
1/4 cup freshly chopped dill and/or parsley
Boiled pasta or potatoes, for garnish

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: beef, onions, garlic, sweet pepper, flour, paprika, tomato paste, caraway, dill, parsley, sour cream, pasta

Cooking the dish according to the recipe:

Place the onion in the bottom of an 8-cup slow cooker. Mix the beef with flour, 1 teaspoon salt, and 1/4 teaspoon pepper and place on top of the onion. Add the bell pepper and garlic. Combine the broth, paprika, tomato paste, and cumin and pour over the beef.

Cover and cook until meat is tender, either at maximum temperature for 4-5 hours, or at minimum temperature for 7-8 hours.

Uncover and let the dish sit for at least 10 minutes. Add sour cream and dill, and season with salt and pepper to taste. Serve the paprikash with pasta or potatoes.

Categories:

recipe / Multicooker / Dinner / Main courses / Meat

Similar recipes