Sausage with beans in a frying pan
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and it's ready in less than half an hour, delivering a rich, smoky flavor and a velvety sauce. While traditional pork and beans thicken the sauce with the starch released during the long simmer, this quick recipe utilizes the liquid from the can of beans—add it to the pan! Serve the sausage and beans with croutons and a side of pickle relish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 x 400g cans of white beans with liquid
- 450 g Polish sausage, cut into 1 cm thick circles.
- 1 tbsp. vegetable oil
- 1 medium onion, diced (about 1 cup)
- 1/3 cup tomato paste
- 2 tablespoons dark brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 2 hot dog buns, cut into 1cm cubes.
- 2 tablespoons unsalted butter, melted
- 1/4 cup pickled cucumber relish
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Cooking the dish according to the recipe:
- Preheat oven to grill mode and position the rack 5 cm from the heating element.
- Heat vegetable oil in a large skillet over medium-high heat. Add half of the sausage pieces, cut-side down, and cook until browned, about 2 minutes. Flip and cook for another minute. Transfer to a paper towel-lined plate. Cook the remaining sausage. Transfer to a plate. Reduce the heat to medium, add the onion, and cook, stirring, until softened and lightly browned, about 5 minutes.
- Add tomato paste, brown sugar, vinegar, and chipotle peppers to the onions. Place half a can of beans (including liquid) in the skillet and mash with a fork until smooth. Then add the remaining beans (including liquid), the cooked sausage, 1/2 cup water, 1 teaspoon salt, and a pinch of freshly ground black pepper. Simmer until the sauce thickens, about 20 minutes.
- Toss the bread cubes with melted butter on a baking sheet and sprinkle with salt and black pepper. Grill in the oven, turning occasionally, for about 2 minutes.
- Divide the sausage and beans among four plates. Spread the croutons and relish evenly on top.
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